The soft-opening menu "will vary daily due to seasonal availability, causing the price to fluctuate around $100-$130."
The restaurant is being replaced by Takeshi Sushi, which promises an "omakase experience."
Plus: Current-run films at the Roxy Hotel; the "Ghostbusters" firehouse before it was chopped in half; new Grand Street restaurant preview dinner; Atera chef cooking in the Caribbean. / 1 comment
Plus: A deli has opened across the street from one that closed; activity in the former Grazin' space; amazing aerial photo of south Tribeca; "Sneaky Pete" TV show shoot. / 1 comment
The Tribeca Citizen is a valued part of the community, and I am very appreciative of the comments made here... — Tracy Nieporent / Tribeca Grill will close on March 1
I hope they do not combine the lots - we don’t need a huge building there. Also hope permitting takes... — Anne baxter / Broadway and Franklin site has been sold
I've reached out several times...no reply. — Tribeca Citizen / Seen & Heard: Olive’s hoping for late March
What’s the latest on the restaurant opening up in old Palm location? — J / Seen & Heard: Olive’s hoping for late March
The Grill has always been my family’s favorite restaurant. It is very upsetting to see it go but I wish... — Bobby Score / Tribeca Grill will close on March 1
The loss of lunch crowds due to remote workers has been a big hit to these restaurants. Tribeca Grill hadn't... — martine / Tribeca Grill will close on March 1
Oh, how sad. I will miss it so much. Fabulous service, never rushed, very gracious. What a loss. — Martine / Tribeca Grill will close on March 1