The soft-opening menu "will vary daily due to seasonal availability, causing the price to fluctuate around $100-$130."
The restaurant is being replaced by Takeshi Sushi, which promises an "omakase experience."
Plus: Current-run films at the Roxy Hotel; the "Ghostbusters" firehouse before it was chopped in half; new Grand Street restaurant preview dinner; Atera chef cooking in the Caribbean. / 1 comment
Plus: A deli has opened across the street from one that closed; activity in the former Grazin' space; amazing aerial photo of south Tribeca; "Sneaky Pete" TV show shoot. / 1 comment
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