Plus: The proprietor of Fish Republic restaurant, opening on Duane; is the Torishin yakitori restaurant still happening?; the storefront at 1 White; paintings of New York City. / 6 comments
Last year, the New York Times gave Torishin a three-star rave: "Just a few skewers are enough to expand your sense of what’s possible in the department of chicken."
Plus: Funky lighting at 56 Leonard; fancy Japanese barbershop in Soho; new bike pod in FiDi; "Little Shop of Horrors" screening and Q&A with director Frank Oz. / 2 comments
Founder Rachel Thebault on what led to the decision (it wasn't just the rent), what the rewards and challenges have been, what she'll miss the most, and what she'll do next. / 23 comments
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Thank you, Trisha! Hope to see you again soon :) — Professor Baker / Seen & Heard: The Tribeca Citizen, on the rocks
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