Plus: The proprietor of Fish Republic restaurant, opening on Duane; is the Torishin yakitori restaurant still happening?; the storefront at 1 White; paintings of New York City. / 6 comments
Last year, the New York Times gave Torishin a three-star rave: "Just a few skewers are enough to expand your sense of what’s possible in the department of chicken."
Plus: Funky lighting at 56 Leonard; fancy Japanese barbershop in Soho; new bike pod in FiDi; "Little Shop of Horrors" screening and Q&A with director Frank Oz. / 2 comments
Founder Rachel Thebault on what led to the decision (it wasn't just the rent), what the rewards and challenges have been, what she'll miss the most, and what she'll do next. / 23 comments
Smartphones and doom scrolling has sucked the life out of our kids. Sometimes you need reminders like this to really... — hmmm / Capturing the lives of Tribeca youth before smartphones took hold
How many times, on a summer afternoon, did I sit on the doorsill at Dudley's Paw with Dudley beside me.... — John Willenbecher / Seen & Heard: Hobby Lobby construction happening?
Yum yum. Looking forward to going here! — SW / Upon the Palace has opened
Yes!!!! My lady and I have been BEGGING for one of these!!!! — Jack Gaff / Chambers Street Wines is opening a wine bar on… Chambers
so, no RIOTS or claims of a “rigged election”; is that the point? 🤔 — baba galacticus / It’s quiet out there
1991 Lotus Blossom https://nyclandmarks.lunaimaging.com/luna/servlet/detail/NYClandmarks~2~2~62970~78097:Tribeca-West-Historic-District — james / Upon the Palace has opened
Every time an expensive restaurant opens up in Tribeca this website is deluged with comments from people bemoaning the lack... — Thomas Hagen / Upon the Palace has opened