Plus: The proprietor of Fish Republic restaurant, opening on Duane; is the Torishin yakitori restaurant still happening?; the storefront at 1 White; paintings of New York City. / 6 comments
Last year, the New York Times gave Torishin a three-star rave: "Just a few skewers are enough to expand your sense of what’s possible in the department of chicken."
Plus: Funky lighting at 56 Leonard; fancy Japanese barbershop in Soho; new bike pod in FiDi; "Little Shop of Horrors" screening and Q&A with director Frank Oz. / 2 comments
Founder Rachel Thebault on what led to the decision (it wasn't just the rent), what the rewards and challenges have been, what she'll miss the most, and what she'll do next. / 23 comments
Nonna Dora’s is very special. I don’t think I’ve had better pasta anywhere else in NYC. Exquisitely prepared with just... — SW / Catching Up With New Kids: Nonna Dora’s
Happy to lend our gallery space if useful for any of the groups. — Hal Bromm / Four schools stranded after building accident on Broadway
Olio e Piu is in a phase of frantic expansion. That almost always ends badly. — J / Mr Chow is indeed closing
Nonna Dora's is such a lovely addition to the neighborhood and we go there often, both with family and friends.... — TM / Catching Up With New Kids: Nonna Dora’s
Love it! So glad to have in the hood. The food is great. Decor is funky interesting. And Nicola is... — Amy S / Catching Up With New Kids: Nonna Dora’s
The role Olio e Piu will play in diverting the B+T diners from Locanda Verde is the most exciting part... — P / Mr Chow is indeed closing
Downtown dance Factory has been amazing with their ability to pivot so quickly, find alternate rehearsal spaces, and ensure that... — Natalie / Four schools stranded after building accident on Broadway