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Tag archive for ‘First Impressions’

October 3, 2018

First Impressions: 10 Corso Como

With more whimsy per square inch than everything else in FiDi combined, the Seaport District outpost of Carla Sozzani's Milan institution 10 Corso Como is the polar opposite of the intentionally drab aesthetic of the Goop era. But the real star might be the restaurant.

August 9, 2018

First Impressions: Il Mulino

I was prepared for Il Mulino's new Tribeca outpost to be expensive, but $14 for a dish of olives? $65 for branzino? If the food is good, that might be justifiable. But what if it's not? / 19 comments

July 24, 2018

First Impressions: Manhatta

I almost wish Manhatta didn't have that view, as amazing as it is. Without the view, Manhatta would be the FiDi restaurant of one's dreams; with the view, I worry that it'll be impossible to drop in, and I'd like to eat there often. / 4 comments

June 25, 2018

First Impressions: Gitano

The seasonal outpost of Gitano that opened in Hudson Square is going to be huge: A little bit of Tulum has made its way to this area, along with a bit of the Meatpacking District. / 2 comments

Recent Comments
  • There is widespread agreement that the illegal Canal vendors are destroying the quality of life for local residents because they... — lowrider / In the News: More on the counterfeit vendors of Canal Street

  • Well said! — Robert Ripps / Demolition should start soon on the Tribeca Pharmacy building

  • Can we please stop calling them “vendors”!! A vendor runs a business that sells merchandise to other businesses. E.g. a... — S. / In the News: More on the counterfeit vendors of Canal Street

  • There are still many free attractions on Governors Island. Well worth the trip over. — JS Miller / Seen & Heard: Ess-a-Bagel getting ready on Murray

  • This is organized crime - it requires Federal investigation and enforcement. Every one of us should report it to the... — SoHo / In the News: More on the counterfeit vendors of Canal Street

  • Survey isn't saving answers -- error message saying the survey was modified by the creator pops up instructing users to... — N / New group to explore the potential of a Tribeca Business Improvement District

  • Yet another bagel shop? We'lll have to change the neighborhood name from Tribeca to Tribagel — Geroge Bacon / Seen & Heard: Ess-a-Bagel getting ready on Murray

More...
May 18, 2018

First Impressions: Trader Joe’s

The Trader Joe's Soho store (technically in Hudson Square) opened this morning, and if you go in the next few hours, you'll get the rare opportunity to experience a Trader Joe's Manhattan store without crowds. / 17 comments

November 23, 2017

First Impressions: Tetsu

Is Tetsu a banging place for a Friday night or a restaurant to savor high-quality ingredients prepared with care? Because it seems to want to be both. / 5 comments

August 21, 2017

First Impressions: Serafina

When I imagine myself deciding to eat at Serafina, rather than one of the many other midrange Italian restaurants in this area, it's not because the food is interesting or ambitious. It's because the restaurant should be convenient and reliable. / 25 comments

July 13, 2017

First Impressions: Del Frisco’s Grille

A group of men who looked like golfers walked in. "You can see the relief on their faces," said my friend Lisa. "They're thinking, 'Maybe New York City isn't all that bad....'" / 9 comments

May 16, 2017

First Impressions: Canal Street Market Food Hall

Given the location on the edge of Chinatown, the emphasis is on Asian food—dim sum, Korean BBQ, ramen, sushi burritos, bubble tea, and so on—but you'll also find salads, Lebanese-inspired dishes, grain bowls, ice cream, pie, and smoothies. / 1 comment

May 11, 2017

First Impressions: Blue Ribbon Federal Grill

The Blue Ribbon group has grown mightily from its Soho roots—with myriad restaurants, bars, even bowling alleys—and the new Blue Ribbon Federal Grill in FiDi is its fanciest establishment so far. So how is it?

May 4, 2017

First Impressions: Kesté

If there's better pizza below Canal, I don't know it, and prices are relatively low—but don't expect to get what you don't pay for. / 8 comments

March 16, 2017

First Impressions: Ato

At the new 14-seat restaurant on Grand Street, the food combines the clarity of Japanese flavors with French richness.

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