Read about Frenchette in the Tribeca Citizen Restaurant Guide.
Plus: Peeking through the open door of Frenchette; a new restaurant in the former Navy space; Kee's Chocolates closed its Soho shop; Jack's Stir Brew Coffee looks very ready to open; the tower going up on the eastern horizon. / 1 comment
The restaurant under construction in the former Cercle Rouge space is aiming to open this September—and chef-owners Lee Hanson and Riad Nasr plan to take the menu into unfamiliar territory. / 4 comments
Plus: Current-run films at the Roxy Hotel; the "Ghostbusters" firehouse before it was chopped in half; new Grand Street restaurant preview dinner; Atera chef cooking in the Caribbean. / 1 comment
Discussed at last night's meeting: Liquor-license applications for Serafina and the Balthazar alums' all-day brasserie in the old Cercle Rouge space (sample menus!); the third street fair on the same Warren block this year; Two Hands's contentious sidewalk café; Buddha Bar. / 7 comments
As reported earlier, the owner of the Brass Monkey is an investor in the project at the former Cercle Rouge space—but it's actually being helmed by co-chefs Lee Hanson and Riad Nasr, who plan more of a restaurant than a bar. / 43 comments
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Found the article with that quote. https://www.amny.com/news/fashions-private-eye-targets-canal-st-s-counterfeit-bags/ The article dates back to 2008, and yet no progress has been made... — Marcus / What can be done about counterfeit vendors?
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