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History of Tribeca Buildings
Tag archive for ‘Gigino’
Read about Gigino in the Tribeca Citizen Restaurant Guide.
In the News: Damon Dash to Open Vintage Store
Why not? Plus: Inside Todd Oldham's office; Gigino; crime at Equinox Tribeca; a top-ten off-the-menu dish; and a whole lot more.
Seen & Heard: Gigino
Plus: Japan earthquake relief cookies and event; eXerBlast video; Blaue Gans's outdoor seating.
TCQ&A: “I Can Be Naughty at Times So Let’s Skip That Question”
Rock singer/dramatist/party planner Marla Mase on who sets her straight, where her best clothing finds happen, whose version of "Happy Birthday" is unmissable, and the restaurant where she holds all her meetings.
TCQ&A: “Tribeca Needs a Good Chinese Restaurant”
Tania Anthony of Resale-Riches, an online consignment boutique, shows us around her Tribeca—including the discount stores she can't resist, who she goes to for jewelry repairs, and the "inconspicuous" restaurant she visits for special occasions. / 1 comment
TCQ&A: “Harvey Keitel Always Smiles Back”
Loretta Thomas of Moving Visions dance studio shows us around her Tribeca: where she goes for Japanese food, which street has too many bars, and where she celebrates after her school's annual recital. / 3 comments
TCQ&A: “The Babysitting at Equinox Has Been a Lifesaver!”
Carla Sullivan, who just founded MiniMunchers—a website about kid-friendly restaurants—shows us around her Tribeca and Battery Park City. / 1 comment
The TCQ&A: “We Could Use a Bookstore Like Dashwood”
Artist Bill Sullivan shows us around his Tribeca—including the burger that "makes most other burgers seem mediocre" and where he kicks back with a beer. / 1 comment
The TCQ&A: “The Number of Nail Salons Baffles Me”
Donna Marotta, the former owner of Butterflies and Zebras and Moonbeams on Reade, has co-founded a personal-organizing-and-styling business called The Perfect Closet. She shows us around her Tribeca, including the most splurge-worthy dessert at Upstairs. / 25 comments
CB1 Tribeca Committee: The Unofficial Minutes
Update on Chambers Street construction • Liquor-license applications for a chocolate cafe, shop, and bar; a South American restaurant from a cool restaurateur; and a bar serving a 10-course tasting menu. • More
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Olio e Piu is in a phase of frantic expansion. That almost always ends badly. — J / Mr Chow is indeed closing
Love it! So glad to have in the hood. The food is great. Decor is funky interesting. And Nicola is... — Amy S / Catching Up With New Kids: Nonna Dora’s
The role Olio e Piu will play in diverting the B+T diners from Locanda Verde is the most exciting part... — P / Mr Chow is indeed closing
Downtown dance Factory has been amazing with their ability to pivot so quickly, find alternate rehearsal spaces, and ensure that... — Natalie / Four schools stranded after building accident on Broadway
it is rather interesting to here everyone opinion since i have the 9 min video of the entire accident from... — I have proof bikers dont pay attention / Bike rider in critical condition after early morning collision
We go there often since they opened in Tribeca and the food is very good and consistent. They have a... — Steven Trommer / Catching Up With New Kids: Nonna Dora’s
We ate there last week. Really nice to have in the neighborhood. Great food, drinks and staff. The pastas we... — WCJ / Catching Up With New Kids: Nonna Dora’s