Mehtaphor chef Jehangir Mehta talks about how life here is different than in India, where he grew up: “There’s a lot more choice here since the wealth is spread over more people. Bombay might only have one Broadway show to New York’s twenty.” It’s the latest Q&A in Anojja Shah’s “I → NY” series. / 1 comment
Longtime Tribecan Sylvie Michel Bilger talks about how life here is different than in France, where she grew up: "We learned English with a British accent—it took some time to understand Americans.” It’s the sixth Q&A in Anojja Shah’s “I → NY” series.
Rinta Juwana, an aesthetician at a Tribeca spa, talks about how life here is different than it is in Indonesia, where she grew up. It's the second Q&A in Anojja Shah’s “I → NY” series.
Novelist Sarah Mlynowski talks about how life here is different—and the same—as it is in Montreal, where she grew up. It's the first Q&A in Anojja Shah's "I → NY" series.
Fascinating history of this building: https://tribecacitizen.com/the-history-of-tribeca-buildings/the-history-of-49-walker/ Does anyone know of photos of interiors of this, or other, Tribeca factories from... — Marcus / Cristin Tierney Gallery takes the ground floor at 49 Walker
It says retiring from Sushi Ichimura which seems accurate if it’s closing? — H / Sushi Ichimura will close in August
The alfajores at Artesano are a must if they have them when you're there. A truly fantastic cookie. — N / Seen & Heard: Breakfast at Artesano
I think it must have been 2002. My memory is that they were closed for a time after it was... — N / Don’t panic: Gee Whiz is renovating
oops - "somehow you're apolitical" is what I meant — Ken / Hobby Lobby has installed signs on Greenwich
Lol somehow you're not apolitical, but you will go shop somewhere for the expressed purpose of making a statement that... — Ken / Hobby Lobby has installed signs on Greenwich
Thank you! But that's a different restaurant in a different neighborhood that is more commercial, more populated, and filled with... — mulciber / Previewing Teakwood Thai Chophouse in Hell’s Kitchen