The fourth boutique in Megan Chiarello's Gloria Jewel empire—the others are in the Hamptons—has opened on W. Broadway between Drybar and Starbucks. Let's take a look around....
Inside a former loading dock, Frederique Thiollet has created a combination gallery, shop, and café. "I want people to stop and take a moment," she says.
The new Haus Alkire boutique is a homecoming for designers Julie Haus and Jason Alkire—they used to live in the building. Plus: Best dressing room in Tribeca?
Two and a half years after the first My Little Sunshine opened in Chelsea, the kids' store and hair salon opened a second location in Tribeca.
Steven Alan described the wares as "organic modern" and a bit "crunchy," and I'd say there's more Berkeley here than modern-day Tribeca. (Tribeca in the 1970s, maybe.) That's not a bad thing! / 1 comment
Shigure, the new sake bar atop B Flat, is officially open. It specializes in sake (more than 40 types, with hopes of bringing that number to 60), shochu, and beer made in Japan. Also: Japanese tapas. / 1 comment
"We've had a lot of requests to come to Tribeca," said Drybar founder Alli Webb on the occasion of the 25th location (and fifth in Manhattan), opening today. "It's a natural fit for us. We love TenOverTen and SoulCycle!" P.S. Sorry, FiDivas, but the 180 Broadway location isn't happening (yet?).
"Mompreneur" Rosie Pope has opened her Tribeca boutique. The shop is a sort of homecoming for the TV personality, as she used to live at Hudson and Reade.
The Cricketers Arms has opened on Murray, in the space that was local favorite Uncle Mike's. If you're British, you'll be in heaven: The menu has all types of greatest hits on it, from Scotch eggs to mushy peas to a "full and proper English brekkie." / 11 comments
The popular fitness facility—where type-A personalities go to sweat together—opens tomorrow at 1 York. Classes can be purchased individually, but through Monday, you can mention Tribeca Citizen for a deal on the Tribeca Gold membership.
"No growth hormones, no antibiotics," says Dirty Bird To-Go founder Joseph Ciriello. "It's the way I eat. I want to know where my food is coming from—especially at the low end, and especially with chicken. I'd never buy a Perdue supermarket chicken." UPDATE: Ciriello explains where the chickens come from (and he doesn't just say "eggs.") / 10 comments
Does anyone know if the parking lot at Worth & West Broadway has a similar air rights deal? Every time... — Jon Dubster / Plans on the docket for the parking lot on Hudson and Worth
This block is becoming pretty desolate, yikes.. — B.Thompson / Everafter children’s stores are closing
Great news! — SR / Pizzeria coming to Harry’s space in Goldman breezeway
I agree 100%. — Komanoff / Plans on the docket for the parking lot on Hudson and Worth
Heard a while ago that a swim school - goldfish swim school will be coming to that space. — CP / Plans on the docket for the parking lot on Hudson and Worth
Excited for this new place to open! Missed Harry’s a lot, and knowing it’s SI location is really good, I’m... — Melissa Brown / Pizzeria coming to Harry’s space in Goldman breezeway
"I had also asked James, who knows so much about these things, and he noted that ACRIS (the City Register’s... — James / Plans on the docket for the parking lot on Hudson and Worth