Sola Lab is the idea factory behind Soho's Sola Pasta Bar and Fidi's The Pastagram -- three new concept restaurants by two Italian foodie entrepreneurs. / 2 comments
In addition to Au Cheval and Sawada Coffee, there's also Peep Show: small restaurant downstairs that looks and feels like a tiny speakeasy – but with reggae and shaved ice cocktails. / 2 comments
A professional dancer sidelined by injury, Katia Pryce devised a workout that combined fitness and dance. Students learn a new routine quarterly, and you need not be a dancer: "If you can't do the move, just keep moving," she says.
All of the jewelry is made to order in Japan, with a four-to-six-week lead time. / 2 comments
Women are said to love the Australian brand's sophistication, timelessness and flexibility—with a change of shoes, an outfit can go from work to the park to dinner. / 1 comment
The Nowakowski baking company started in Poland in 1925 as a neighborhood bakery, growing to a chain of around 50 stores. Now it has decided the U.S. is ripe for expansion. First up: Tribeca. / 10 comments
Former Intermix owners Haro and Sari Sloane Keledjian have taken turned half of their kids' clothing store, Everafter, into an outpost of their new brand for adults. "The Westside is a laid-back, bohemian, one-stop shop for all things casual and comfortable," says Sari.
"Most people want to train Olympians, but it's important to me that this is about having fun," says gymnast Paul Ruggeri of his new school. At the same time, there are benefits: "You learn to work hard, to fall on your face in front of other people, and to get up and try again." / 5 comments
While A Summer Day Café evokes an afternoon at the seaside, its half-sibling downstairs, Holy Ground, is more of a night in the big city. "We were inspired by classic New York City establishments like the 21 Club and Keens," says restaurateur Matt Abramcyk. / 4 comments
Coffee obsessive Josh Kim, who climbed the ranks at Joe—from working the register to eventually training baristas—has opened a stylish café on Hudson Street. The coffee is among the best in Tribeca. / 6 comments
"This is our flagship!" says Glam+Go founder Erika Wasser proudly. While the other six New York City locations are all in hotels or gyms, this is the first standalone one, offering services—cuts, color, extensions, nails, and more, for women and men—well beyond the blowouts that the company has been known for.
The goal, says restaurateur Matt Abramcyk, is to evoke the carefree feeling of summer—with abundant light, nautical decor, frozen drinks, and coastal Italian food. Take a look at the space and the menu. / 9 comments
Went to the Tin Building Sunday. Wow! Another great place to buy food and eat. — G / Meadow Lane will open in March
Rat Terriers? — Tim / Getting control of the rat situation in Washington Market Park
It’s $700 million, not $7 million. https://pix11.com/news/morning/fare-evasion-cost-mta-700-million-in-2023-watchdog-group/#:~:text=Fare%20evasion%20cost%20the%20MTA,least%20%24100%20million%20last%20year. — Reademan / The future of congestion pricing is “now or never”
If CP is supposed to be revenue for the MTA, then the MTA needs vehicles to come to the CP... — Jer / The future of congestion pricing is “now or never”
I say NO to congestion pricing. The working families can't afford NYC. They can't afford higher food prices. Adding congestion... — Elbee / The future of congestion pricing is “now or never”
Time to look into ferrets? — Leslie / Getting control of the rat situation in Washington Market Park
The MTA is losing $7 million+ a year on fare evasion. "We have to think we are all playing by... — Tribeca Citizen / The future of congestion pricing is “now or never”