"You could describe Attraversa"—note the new name—"as the same great atmosphere, vibe, and price point of Terra, but with more seafood and vegan options," says co-owner Tanya Hira-Passon. Check out the menu. / 1 comment
Roberto Passon and Tanya Hira, the couple behind the popular Terra, are opening an Italian restaurant across W. Broadway. / 2 comments
Discussed: More details (including the menu) at the wine bar coming to W. Broadway; a new "back bar" at the Tribeca Grand; an explanation for Capri Caffé's name change; Fresh Direct trucks; and sidewalk café clarification. / 9 comments