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Tag archive for ‘Takahachi’
Read about Takahachi in the Tribeca Citizen Restaurant Guide.
Seen & Heard: Spring party at Duane Park Saturday
Plus cooking classes at 42 Walker's commercial kitchen; Takahachi launches new Brooklyn location; name the new Governors Island ferry! / 1 comment
TCQ&A: Melanie Dunea
The longtime Tribecan and award-winning photographer on Takahachi's best salad, her UPS man's YouTube channel, and hidden neighborhood treasures.
Seen & Heard: Le Gratin is open
Plus the Pace tower is on its way up; Takahachi is open for lunch; the Mexican on Greenwich is coming soon... / 1 comment
Welcome Back! A few more doors are open
Takahachi is back after 10 weeks; Tamarind is now serving lunch and dinner; Serafina has expanded its lunch menu; and Biscuits and Bath on Hudson has reopened for grooming only.
Where in Tribeca?
Another colorful message from our neighbors. Where is this rainbow of hope? / 9 comments
TCQ&A: Peter Carey
One of only four authors to win the Booker Prize twice, Peter Carey shares his thoughts on the area, including his favorite restaurants, his fondness for Issey Miyake, and his enthusiasm for pestering the city about the fountain at City Hall Park. / 5 comments
TCQ&A: Jacob Weisberg
"My wife says I’m obsessed with local food sellers, and it’s true," says Jacob Weisberg, chairman of the Slate Group. "If I had to single out one, it would be the fresh fish from Blue Moon at the Saturday Greenmarket." / 5 comments
Based in Tribeca: Valerie Carmet Gallery
Mosaic artist Valerie Carmet shows us around her Hudson Street studio. "It's very sunny, peaceful, inspirational, full of plates, stained glass, and mixed media and materials," she says. "But mainly messy!"
TCQ&A: Claire Hollander
"I resisted SoulCycle for ages," says writer Claire Hollander, whose young adult novel, "Something Right Behind Her," has just been published. "Now I am a groupie. My older daughter thinks it is the most embarrassing thing about me."
Seen & Heard: Edible Arrangements
Coming to Duane Street. Plus: Asphalt Green non-update; all-you-can-drink concerns; Warren Street dog run fees; Franklin stoop painted. / 6 comments
TCQ&A: Marie-Joelle Parent
"I was exchanging tweets with a guy for months when I saw his name on one of the New York Times in the lobby," says news correspondent Marie-Joelle Parent. "We lived in the same building without knowing." / 1 comment
TCQ&A: Zak Profera
"I love the yomogi muffins at Takahachi Bakery," says Zak Profera, who has just launched a line of fabrics called ZAK+FOX. "It's actually made with mugwort root, and it tastes far better than it sounds."
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Found the article with that quote. https://www.amny.com/news/fashions-private-eye-targets-canal-st-s-counterfeit-bags/ The article dates back to 2008, and yet no progress has been made... — Marcus / What can be done about counterfeit vendors?
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It's pretty easy to prove theses are illegal goods, when was the last time you saw a Louis Vuitton or... — S / What can be done about counterfeit vendors?
The headline says "few" but I haven't seen any others. Are there? — mulciber / What’s to do about the few remaining illegal smoke shops?
Maybe it should be illegal to buy the goods. Of course, it's difficult to prove that a buyer knew they... — Marcus / What can be done about counterfeit vendors?
Would love to help. Honest question. What can we do? — Randy / What can be done about counterfeit vendors?
"Zero tolerance" is right. That requires consistent enforcement: Every time police see this happening, seize the goods, fine the vendor.... — Marcus / What can be done about counterfeit vendors?