Read about Takahachi in the Tribeca Citizen Restaurant Guide.
Plus cooking classes at 42 Walker's commercial kitchen; Takahachi launches new Brooklyn location; name the new Governors Island ferry! / 1 comment
The longtime Tribecan and award-winning photographer on Takahachi's best salad, her UPS man's YouTube channel, and hidden neighborhood treasures.
Plus the Pace tower is on its way up; Takahachi is open for lunch; the Mexican on Greenwich is coming soon... / 1 comment
Takahachi is back after 10 weeks; Tamarind is now serving lunch and dinner; Serafina has expanded its lunch menu; and Biscuits and Bath on Hudson has reopened for grooming only.
Another colorful message from our neighbors. Where is this rainbow of hope? / 9 comments
One of only four authors to win the Booker Prize twice, Peter Carey shares his thoughts on the area, including his favorite restaurants, his fondness for Issey Miyake, and his enthusiasm for pestering the city about the fountain at City Hall Park. / 5 comments
"My wife says I’m obsessed with local food sellers, and it’s true," says Jacob Weisberg, chairman of the Slate Group. "If I had to single out one, it would be the fresh fish from Blue Moon at the Saturday Greenmarket." / 5 comments
Mosaic artist Valerie Carmet shows us around her Hudson Street studio. "It's very sunny, peaceful, inspirational, full of plates, stained glass, and mixed media and materials," she says. "But mainly messy!"
"I resisted SoulCycle for ages," says writer Claire Hollander, whose young adult novel, "Something Right Behind Her," has just been published. "Now I am a groupie. My older daughter thinks it is the most embarrassing thing about me."
Coming to Duane Street. Plus: Asphalt Green non-update; all-you-can-drink concerns; Warren Street dog run fees; Franklin stoop painted. / 6 comments
"I was exchanging tweets with a guy for months when I saw his name on one of the New York Times in the lobby," says news correspondent Marie-Joelle Parent. "We lived in the same building without knowing." / 1 comment
"I love the yomogi muffins at Takahachi Bakery," says Zak Profera, who has just launched a line of fabrics called ZAK+FOX. "It's actually made with mugwort root, and it tastes far better than it sounds."
They’re open “for the neighbors” before the official date. Everybody is so nice. The women’s dressing room is adorable. There’s... — Hudson River / Sneak Peek: Printemps
Will check. — Tribeca Citizen / Apollo Bagels coming to John Street
https://tribecacitizen.com/2025/03/12/seen-heard-ippodo-gallery-opens-thursday/ — Tribeca Citizen / 53 Beach Street, at the corner of Collister, is for sale
You need an editor! Your punctuation is atrocious. — Jk Singer / Sneak Peek: Printemps
The building sold: https://www.crainsnewyork.com/real-estate/53-beach-st-tribeca-sells-347-million — Florence / 53 Beach Street, at the corner of Collister, is for sale
Exciting addition to the neighborhood! Hope they will consider partnering with their neighbor, number one caviar boutique at 14 Wall... — Zakary / Sneak Peek: Printemps
When is Pop Up Bagels opening in Tribeca? It was originally announced for Spring 2025, but I’ve seen no update... — Gill W / Apollo Bagels coming to John Street