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History of Tribeca Buildings
Tag archive for ‘TCQ&A’
Catching Up With: Lisa Ripperger
For the inaugural Q&A in a new series, the former PS 234 principal writes about missing SoulCycle, laughing with the staff of PS 234 and learning to have no expectations. / 8 comments
TCQ&A: Peter Carey
One of only four authors to win the Booker Prize twice, Peter Carey shares his thoughts on the area, including his favorite restaurants, his fondness for Issey Miyake, and his enthusiasm for pestering the city about the fountain at City Hall Park. / 5 comments
TCQ&A: Patrick McGrath
The acclaimed author of "Asylum," "Spider," and now "The Wardrobe Mistress" has lived in the area for 34 years. He shares his favorite restaurants, the most romantic spot around, the new building he doesn't like, and more. / 3 comments
TCQ&A: Logan Levkoff
"Whatever you might say about this neighborhood as it evolves, it will always be the place where people do know your name and care that you are around," says Logan Levkoff, a sexologist and sexuality educator. "It’s why I can’t live anywhere else." / 1 comment
TCQ&A: Edward Burns
The creator of the new TV show, "Public Morals"—premiering tonight at 10 p.m. on TNT—shares his favorite restaurants, what he'd change about Tribeca, where he works out, the joy of Whoopee Cushions, and more. / 10 comments
TCQ&A: Ben LeBlanc
"When you can’t get away, Aire Ancient Baths is a pretty great escape," says Ben LeBlanc, founder of the Good Stock soup company, now delivering exclusively in Tribeca. "You feel like you’re made of Jell-O when you walk out." / 1 comment
TCQ&A: Jacob Weisberg
"My wife says I’m obsessed with local food sellers, and it’s true," says Jacob Weisberg, chairman of the Slate Group. "If I had to single out one, it would be the fresh fish from Blue Moon at the Saturday Greenmarket." / 5 comments
TCQ&A: Clinton Kelly
"The lychee martinis at Nobu go down way too easily," says Clinton Kelly, moderator of ABC talk show "The Chew" and designer of a new tabletop line. "I've gotten myself into some serious trouble with those." / 3 comments
TCQ&A: Kate Stewart
"My kids and I live in Bubby's—we have an early dinner there at least once a week," says Kate Stewart, founder of Sourced USA, a resource for American-made artisanal products. "But I'd rather go hungry than deal with the weekend brunch madness." / 2 comments
TCQ&A: Amanda Culpepper
"For our wedding anniversary, my husband rented out a SoulCycle studio just for the two of us," says the founder of Nanpower, which monetizes nannies' spare time. "And he even persuaded Laurie Cole to lead us." / 33 comments
TCQ&A: Matt Newberg
"Tribeca has this reputation among my age group as being too old and nice," says the co-founder of Playdope, an app that connects strangers over games. "It's true, but right now these Tribeca SoulCycle moms keep me here." / 1 comment
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A restaurant buyout means reserving an entire dining space exclusively for your event, with no regular service. — James Bogardus / Carnegie Diner and Cafe plans approved for 200 Chambers
In the description it states "no buyout"..is that the same as no Take Out??? — John / Carnegie Diner and Cafe plans approved for 200 Chambers
Seppe is quite good. And the wait staff is super nice. — Dee / Carbs are back in the neighborhood
None of these new places are sit with friends type of places. They are all grab and go. I don’t... — Dee / Apollo Bagels is getting closer…
To the Olio e Piu owners, sincerely: please do not blight this location with fake flowers. We will welcome you... — Cw / Mr Chow is indeed closing
This is terrible news! Such a shame! — Alex / Mr Chow is indeed closing
Such a wonderful, wonderful event for both schools! (And an amazing way to taste all the restaurants in the neighborhood.)... — Tessa S / Taste of Tribeca will be May 16 on Duane Park