Tom Colicchio's Fowler & Wells at the Beekman, Cut by Wolfgang Puck at the Four Seasons, and Harold's Meat & Three at the Arlo. Plus: Pug meet-up; "that kind of bitch"; Pearl Street mishmash; why is Federal Plaza's main entrance closed? / 3 comments
Plus: Harrison at Whole Foods was delighted by the warm response; 111 Murray is going up very quickly; Wolfgang Puck's Cut unveiled; Front Art Space closed its tiny street-level gallery; author Gayle Forman.
Plus: When there was a police station on Leonard; man attacked by stranger wielding a baseball bat; why chefs like to open hotel restaurants; water main break; the wine at iPic. / 1 comment
...the seventh outpost of an international steakhouse chain.
In my experience, traversing the neighborhood daily on foot, bicyclists ( and other wheeled beings) of all stripes ( not... — Jean H. / Bike rider in critical condition after early morning collision
there is a mr chow's on 57th street. Wondering if the whole of Mr Chow ecosystem is folding or just... — Patrick / Mr Chow is indeed closing
Kinda wish they were opening a Boucherie instead- already plenty of italian pasta restaurants in the neighborhood, and no real... — DH / Mr Chow is indeed closing
When is Mr Chows closing? Sad, Another viable business getting pushed out by landlords jacking up the rents making it... — A / Mr Chow is indeed closing
Nooooo! Tribeca is really changing. I guess all things change sooner or later. — A2 / Mr Chow is indeed closing
A restaurant buyout means reserving an entire dining space exclusively for your event, with no regular service. — James Bogardus / Carnegie Diner and Cafe plans approved for 200 Chambers
In the description it states "no buyout"..is that the same as no Take Out??? — John / Carnegie Diner and Cafe plans approved for 200 Chambers