Author Archives 
In the News: Noise Pollution Near Tribeca Schools
Plus: Vogueing as fitness; a plaintiff in ADA lawsuits against small businesses can walk well enough; New York Stock Exchange art exhibit. / 4 comments
He Cuts a Fine Figure
Using only water as an adhesive, Tribeca artist Robert Janz creates striking collages from the advertising posters you see everywhere. / 4 comments
Seen & Heard: Joe & the Juice Looks Close to Opening
Plus: Jill Lindsey seems to have abandoned her Tribeca plan; "Ray Donovan" shot here twice this week; line-painting truck on Broadway; clock appraisal. / 2 comments
New Kid on the Block: Interlude Coffee & Tea
Coffee obsessive Josh Kim, who climbed the ranks at Joe—from working the register to eventually training baristas—has opened a stylish café on Hudson Street. The coffee is among the best in Tribeca. / 6 comments
Newsletter: July 26
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In the News: Another Racially Motivated Attack
Plus: St. Nicholas National Shrine still needs $75 million; a Tribeca family's beehive; the tenants displaced by Disney's Hudson Square plan. / 1 comment
Seen & Heard: More Redevelopment in Hudson Square
Plus: Dead branch overhanging a Broadway sidewalk; checking in on the new condo going up at W. Broadway and Warren; street-scrubbing machine; any open-mic nights around here? / 2 comments
FiDi’s Next Light Show
Something festive is in the works for 111 and 115 Broadway, the two buildings directly south of Zuccotti Park. / 2 comments
In the News: More on Nonna Beppa
Plus: Local restaurants specializing in natural wines; Two Hands as an example of the Australian café trend. / 2 comments
Seen & Heard: Tipping the Captain at Il Mulino
Plus: The Greenwich Street cobblestone nightmare; is chef John Fraser planning something around here?; update on the building at Washington and Desbrosses; three shoots this week. / 16 comments
First Impressions: Manhatta
I almost wish Manhatta didn't have that view, as amazing as it is. Without the view, Manhatta would be the FiDi restaurant of one's dreams; with the view, I worry that it'll be impossible to drop in, and I'd like to eat there often. / 4 comments
