Mulberry & Vine sells prepared foods—entrées, salads, and more—with an eye toward healthfulness; the menu is heavy on vegetables and light on meat, and it indicates which dishes are vegetarian, vegan, dairy-free, and/or gluten-free. Ingredients are local and organic whenever possible. The room is bright and airy, with seating for around 50, including on a balcony level (and timed wi-fi). Note: Cash is not accepted.

 

Recent mentions on Tribeca Citizen

9/08/23  Tribecan Michelle Gauthier, whose restaurant chain Mulberry & Vine started here, has died
2/21/23  Breakfast and lunch spot coming to Warren
4/14/22  Mulberry & Vine has closed permanently
1/05/22  Seen & Heard: + POOL finds a spot in the East River
9/15/21  Seen & Heard: Mulberry & Vine is open