The Japanese omakase restaurant on Park Place is the work of chef Jay Zheng, who also owns Kōyō in Astoria.
Tsubame will be the name of a new spot that has taken one of the four storefronts at 11 Park Place. / 4 comments
Plus: WeWork in yet another building downtown; free Washington Market talk; notable films at the Roxy Cinema; Medford Fancy Goods artifact. / 6 comments
Plus: Oculus escalator malfunction leads to injuries; New York Ranger roommates in Battery Park City; neighbors concerned about noise from co-working space; Trump Soho restaurant closed; head of the New York Academy of Art; floral designer Ken Fulk; FiDi stabbing. / 3 comments
The brother-and-sister team behind Ducks Eatery and Harry & Ida's in the East Village is opening a restaurant on Park Place.
Found the article with that quote. https://www.amny.com/news/fashions-private-eye-targets-canal-st-s-counterfeit-bags/ The article dates back to 2008, and yet no progress has been made... — Marcus / What can be done about counterfeit vendors?
Good point. I remember there was an old interview when the interviewer asked one of the junk buyers, "Did you... — Marcus / What can be done about counterfeit vendors?
It's pretty easy to prove theses are illegal goods, when was the last time you saw a Louis Vuitton or... — S / What can be done about counterfeit vendors?
The headline says "few" but I haven't seen any others. Are there? — mulciber / What’s to do about the few remaining illegal smoke shops?
Maybe it should be illegal to buy the goods. Of course, it's difficult to prove that a buyer knew they... — Marcus / What can be done about counterfeit vendors?
Would love to help. Honest question. What can we do? — Randy / What can be done about counterfeit vendors?
"Zero tolerance" is right. That requires consistent enforcement: Every time police see this happening, seize the goods, fine the vendor.... — Marcus / What can be done about counterfeit vendors?