Farzi is now sharing its space with a lunch and cocktail spot that also features non-alcoholic elixirs. / 2 comments
Described as a "network of wild thinkers, creative makers, and edge-seekers," CX has a private social app and events designed to "push boundaries." / 26 comments
Zorawar Kalra, an Indian restaurateur whose company has several brands and a broad reach, has taken the space at 78 Leonard.
The first US restaurant from noted Canadian chef, sommelier and entrepreneur Hemant Bhagwani opened in February 2023 on Leonard. / 4 comments
Hemant Bhagwani owns more than a dozen restaurants in Toronto that combine Indian recipes with global flavors. This is his first restaurant in the US. / 3 comments
Hemant Bhagwani owns more than a dozen restaurants in Toronto that combine Indian recipes with global flavors. / 3 comments
After five and a half years, chef Masa Takayama's robata-inspired restaurant will finally fire up the grill for the public. The menu includes fried chicken, peppercorn spare ribs, skewered meat, nigiri sushi, and stews.
Plus: Another alfresco film series; mini-movies to sell real estate; vestigial sign for Temple Street; the Mudd Club Rummage Sale; writers discuss "Writing About Love." / 1 comment
Plus: Beach volleyball tournament this week; cornhole in FiDi; progress at the Flea's new theater; protected parking at New York Dolls; Broadway condominium halfway to its final height.
Plus: Cake maker Sylvia Weinstock is selling her Tribeca building; old Ragu sign; top restaurants' baked sale for Planned Parenthood; Soho trattoria Savore to become Altesi; New Yorker magazine cover; Bâtard's new pastry chef; subway gropings; another poke joint. / 30 comments
Plus: More peeks inside the restaurant-in-progress Tetsu; local teen is organizing a clothing drive for kids in need; activity at Reade Street restaurant space.
Plus: Question about 56 Leonard's silver blob; the recent wedding frenzy; another glimpse inside Tetsu restaurant (along with an opening forecast); new residential entrance on Hubert. / 5 comments
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