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Tag archive for ‘Amada’

April 19, 2018

In the News: Fixing the Canal Street Problem

Plus: The many lawsuits swirling around chef Jose Garces and his Amada restaurant; Frenchette's natural wine list; the head of the Landmarks Preservation Commission is resigning. / 1 comment

March 21, 2018

In the News: Amada Closing Date

Plus: The surcharges for wasabi and ginger at Tetsu; Pier 26 construction forecast; Wagyu sandwich restaurant to open in FiDi; the history of 60 Collister; New York City's official clock master; 140 Broadway plaza changes approved. / 7 comments

March 20, 2018

In the News: Basement Nightclub Opening at the Beekman Hotel

Plus: Another FiDi hotel nightclub (with a "Times Square–quality LED wall" in the lobby); stylist specializing in curly and/or silver hair to open a Tribeca salon; Battery Park City residents crave Boston Market and Panera Bread. / 10 comments

March 19, 2018

In the News: James Rosenquist’s Townhouse

Plus: Driverless car kills pedestrian in Arizona; Garces Group statement about the closing of Amada; studying the visitors to Battery Park City's parks. / 2 comments

Recent Comments
  • As I see it, it all matters. A civilized city should have good solutions to all of these issues. — Marcus / Seen & Heard: PopUp Bagels facade revealed!

  • With Paper Source now closed inside Maman, where are people buying greeting cards/wrapping paper locally? (I want to avoid Hobby... — Sara / Seen & Heard: Maman is back open

  • I prefer the stickers to homeless, junkies, and excrement from dogs or humans. Focus on what matters maybe? — Thomas / Seen & Heard: PopUp Bagels facade revealed!

  • Agreed about the sidewalk stickers, along with the painted on / sprayed on sidewalk ads and "clever" saying. Also, what... — Marcus / Seen & Heard: PopUp Bagels facade revealed!

  • Those sidewalk stickers are a new out of home ad treatment; they are everywhere, they are hideous and yes, they... — nichole / Seen & Heard: PopUp Bagels facade revealed!

  • I love this interview. What that NC senatorial candidate said about Morris -- that he captured her voice uniquely well... — Komanoff / TCQ&A: Morris Katz

  • a reminder to parents and care givers: Duane Park Patisserie gives homemade treats to trick or treaters from toddlers through... — madeline c lanciani / Halloween in Washington Market Park — and more to come

More...
March 15, 2018

Amada Will Be Closing

It turns out that Seamore's seafood restaurant isn't opening on North Cove Marina, after all. It's taking over the Amada space. / 8 comments

October 14, 2016

In the News: Construction Forum Recap

Plus: How to see the Internet in our midst; aggressive vendors still menacing tourists at the Battery; Mr. Chow in Mexico; local cheesesteak earns a rave.

July 26, 2016

32 Happy Hour Deals in Greater Tribeca

Back by popular demand: An updated roundup of happy hour deals—including food options—at 32 neighborhood establishments. Take off early and have a drink! / 7 comments

June 23, 2016

In the News: The Oculus as Event Space

Plus: The Liberty Street pedestrian bridge as a 9/11 relic; writer Jay McInerney is back; $25,000 watch stolen from gym locker; Amada review; revised signage for the Fulton Market Building approved.

June 4, 2016

Seen & Heard: Outdoor Seating at Amada

Plus: Serafina pushed back its liquor-license hearing; ARChive of Contemporary Music's summer record sale; summer art camp for kids; Kazumi Yoshida show.

May 9, 2016

Seen & Heard: That Chinese Restaurant Isn’t Really New

Plus: Amada's café is now open; a reader recommends the renovated Tokyo Bay; Tribeca CSA has shares available; a show of Donna Ferrato's Tribeca photos; studio space for emerging artists. / 6 comments

May 2, 2016

First Impressions: Amada

Amada, the big new Spanish restaurant in Brookfield Place, arrives with high expectations, thanks to chef Jose Garces's James Beard Award and "Iron Chef" status. So how is it? / 2 comments

April 27, 2016

In the News: The Lack of Construction Oversight

Plus: The Battery's oval lawn will open in June with a local market; Brushstroke's 600-calorie lunch; Q&A with Amada chef Jose Garces; the history of Dietz lanterns.

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