On one hand, it's hard not to get excited about a restaurant that takes pizza seriously. On the other hand, the place has the potential to be a bit nightclubby.
Announced as a speakeasy, the new bar at the Smyth is actually a classic hotel bar—and it's bringing swanky back. The lobby has tremendous charm, too.
Andrew Carmellini's new restaurant at the Smyth is harder to peg than its siblings—but who cares when the room is among the loveliest in Tribeca? / 9 comments
Bar Cyrk turned out to be a delightful surprise—and a contender for best pizza in Tribeca. / 4 comments
Checking in on the big, buzzy restaurant with Floyd Cardoz at the helm. (Plus: The menu.) / 2 comments
I know I said I wouldn't go to Haus, the new nightclub in the old Canal Room space, but I couldn't resist putting on my fun pants and heading over. / 4 comments
It's a funky little holdover from a time when there were funky little places everywhere. / 1 comment
A Greek bakery in southwest Soho, Pi Bakerie is a hugely welcome addition to a part of town without a lot of good casual dining options.
Grand Banks, the raw bar (and more) on the Sherman Zwicker schooner docked at Pier 25, is simply magical. / 3 comments
The final Hudson Eats review (for the time being): Dig Inn Seasonal Market, which offers the widest variety of food in the complex. / 2 comments
Next up for review at Hudson Eats in Brookfield Place: A branch of the popular L.A.-based cupcakery Sprinkles. / 1 comment
The latest in a series of flash reviews of the restaurants at Hudson Eats in Brookfield Place: The third outpost of a Long Island chain serving up a health-conscious slice. / 5 comments
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