Plus the making of Gotham Park; King's College dorm to become a boutique hotel; the legacy of James Kent. / 7 comments
Plus BPCA will replace ballfield padding this fall; Paros adds umbrellas to the loading dock; help a world-class sommelier win a competition.
A born and raised downtown kid, he started his career as a 14-year-old apprentice to David Bouley and went on to work for every great chef of that generation before opening his own celebrated restaurants. / 1 comment
The team has taken four floors at the top of the building for a chef-driven fine dining restaurant, two floors of private dining, and a cocktail bar with a wraparound terrace.
Plus Taylor's good investment on Franklin; more restaurants at 70 Pine for Crown Shy chef; Uber and Lyft causing problems in San Francisco.
A downtown kid grew up to be a chef at one Michelin-starred restaurant after another until he landed here, at his new solo project in Fidi at 70 Pine. / 1 comment
Plus: Dramatic video of the rescue at 111 Murray; Sheldon Silver found guilty of corruption; more on the sky-high restaurants coming to 70 Pine; Century 21 employee arrested for assault; firefighter alleges harassment. / 2 comments
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Thanks, Barrie. :) — Tribeca Citizen / Update on the Dinosaurs of Tribeca: Unfinished buildings and abandoned lots
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