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Tag archive for ‘Nish Noosh’
Seen & Heard: Sandy Small-Business Grants
Plus: Nish Nush signage (and renaming); updates on 460 Washington demo and 110 Hudson scaffolding; a reality-show judge among us.
Seen & Heard: Nish Noosh Revealed
Plus: Short-term rental list; Halloween do-over today; Benares's menu; Matt Abramcyk's and Nadine Ferber's apartment; donating via Barry's Bootcamp; Mike & Son reno; SoPo T-shirts; 110 Hudson question. / 11 comments
Seen & Heard: Sea Cabana Showcase
Plus: 460 Washington's arches; Top Chef Kitchen openings; gallery appears closed; Nish Noosh update; private parties at All Good Things; Tribeca Trust walking tour; a dentist who loves Halloween.
CB1 Tribeca Committee: The Unofficial Minutes (September)
It was neighbors vs. developer at last night's discussion of 443 Greenwich, the grand old building in northwest Tribeca—it's "leaning" residential vs. hotel, but options are being kept open. Also: Barry's Bootcamp will have a juice bar. / 2 comments
Progress Report | September 2012
Here’s a quick rundown of the shops, restaurants, and more we can expect in the next year or so (often with new info on opening dates). I highly recommend reading this post so you'll know what I'm going on about.... / 3 comments
88 Reade Will Be a Restaurant
Middle Eastern and vegetarian. Plus: Why we can't trust construction workers when they say they're working on a phone store. Also: What does this mean for IHOP? / 2 comments
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I just wish some of these Citibike stands could be moved to allow some of these restaurants the ability to... — JulieW / Locanda Verde is going whole hog on curbside dining
Soon as you are ready to ship, put me on your list! It’s a great day to be a “Seawolf!”... — Harold Bost / Made in Tribeca: Island Ice NYC
Agreed.... It makes the streets feel more like a living part of the city. Putting the tables and chairs in... — Marcus / Locanda Verde is going whole hog on curbside dining
Fantastic. Love how creative all of these restaurants are getting and an infinitely better use of street space than car... — person / Locanda Verde is going whole hog on curbside dining
It takes years and years to understand the bagel, but you can perfect it in a matter of weeks? Is... — Bagel Bubula / Bubby’s isn’t just for pies anymore
It takes years and years to understand the bagel. Ron perfected the bagel in a matter of weeks. It is... — Bruce Ehrmann / Bubby’s isn’t just for pies anymore
Warren Streets, Washington Square Park and Penny Park are full of rats. You can even spot them during daytime. — Sofia / Bring on the Cats: Rodents of Unusual Size roaming the streets