Read about Nixtamalito Taqueria in the Tribeca Citizen Restaurant Guide.
Plus: Two schools cut pre-K programs because of overcrowding; chicken enchiladas.
Plus: New leadership at CB1; popsicles and tamales; burger kiosk; Beach and Varick, then and now; cheating student's excuse; nightclub shuttered.
Plus: Wooly's Ice has left the area on weekdays; more on the new subway entrance; "roving bands" of adult soccer players forcing new rules at a certain star-crossed park; an update on funding at Park51. / 3 comments
As a matter of fact, there are new restaurants around here—and a couple that have closed. Get the full scoop in this update about the Tribeca Citizen Restaurant Guide. / 4 comments
Opening next week. Plus: Josephine's dinner menu; toga party; Crewcuts; Nixtamalito Taqueria report.
Tacos, Hawaiian shave ice, Korean barbecue, more. Plus: Hotel with banking theme; exhibit at the Lilac ship; Condé Nast cafeteria vent.
Amazing photo of Tribute in Light! — SW / Seen & Heard: Kyuramen is open on Gold
The bus I was on zipped by One Park Row so fast that I couldn't be sure, so I verified... — Gary / TurboTax opening an office on Greenwich and Warren
What is the seating for this performance tonight September 10th? I have the required tickets. Is it self seating on... — Steve Tintweiss / Bill T. Jones to commemorate 9/11 at Wagner Park
I swear I saw them opening on Park Row as well! — Heather / TurboTax opening an office on Greenwich and Warren
Thomas was in the same class as Micah, I believe. Ronnie was an exceptional third grade teacher and went on... — Elspeth Schell / PS 89 principal Ronnie Najjar will retire this summer
Fully agree with previous comments: WE WANT GIGINO'S! Tired of waiting! Especially with the restaurants around the North Cove being... — S. Rennie / Nosy Neighbor: What restaurant is coming to the pavilion at Wagner Park?
Translation: Hello Mikey Flowers, for 25 years now, you and your team have been providing a white rose for the... — Tribeca Citizen / Mikey Flowers and the 9/11 Memorial keep a tradition alive