Read about Takahachi in the Tribeca Citizen Restaurant Guide.
Plus cooking classes at 42 Walker's commercial kitchen; Takahachi launches new Brooklyn location; name the new Governors Island ferry! / 1 comment
The longtime Tribecan and award-winning photographer on Takahachi's best salad, her UPS man's YouTube channel, and hidden neighborhood treasures.
Plus the Pace tower is on its way up; Takahachi is open for lunch; the Mexican on Greenwich is coming soon... / 1 comment
Takahachi is back after 10 weeks; Tamarind is now serving lunch and dinner; Serafina has expanded its lunch menu; and Biscuits and Bath on Hudson has reopened for grooming only.
Another colorful message from our neighbors. Where is this rainbow of hope? / 9 comments
One of only four authors to win the Booker Prize twice, Peter Carey shares his thoughts on the area, including his favorite restaurants, his fondness for Issey Miyake, and his enthusiasm for pestering the city about the fountain at City Hall Park. / 5 comments
"My wife says I’m obsessed with local food sellers, and it’s true," says Jacob Weisberg, chairman of the Slate Group. "If I had to single out one, it would be the fresh fish from Blue Moon at the Saturday Greenmarket." / 5 comments
Mosaic artist Valerie Carmet shows us around her Hudson Street studio. "It's very sunny, peaceful, inspirational, full of plates, stained glass, and mixed media and materials," she says. "But mainly messy!"
"I resisted SoulCycle for ages," says writer Claire Hollander, whose young adult novel, "Something Right Behind Her," has just been published. "Now I am a groupie. My older daughter thinks it is the most embarrassing thing about me."
Coming to Duane Street. Plus: Asphalt Green non-update; all-you-can-drink concerns; Warren Street dog run fees; Franklin stoop painted. / 6 comments
"I was exchanging tweets with a guy for months when I saw his name on one of the New York Times in the lobby," says news correspondent Marie-Joelle Parent. "We lived in the same building without knowing." / 1 comment
"I love the yomogi muffins at Takahachi Bakery," says Zak Profera, who has just launched a line of fabrics called ZAK+FOX. "It's actually made with mugwort root, and it tastes far better than it sounds."
A restaurant buyout means reserving an entire dining space exclusively for your event, with no regular service. — James Bogardus / Carnegie Diner and Cafe plans approved for 200 Chambers
In the description it states "no buyout"..is that the same as no Take Out??? — John / Carnegie Diner and Cafe plans approved for 200 Chambers
Seppe is quite good. And the wait staff is super nice. — Dee / Carbs are back in the neighborhood
None of these new places are sit with friends type of places. They are all grab and go. I don’t... — Dee / Apollo Bagels is getting closer…
To the Olio e Piu owners, sincerely: please do not blight this location with fake flowers. We will welcome you... — Cw / Mr Chow is indeed closing
This is terrible news! Such a shame! — Alex / Mr Chow is indeed closing
Such a wonderful, wonderful event for both schools! (And an amazing way to taste all the restaurants in the neighborhood.)... — Tessa S / Taste of Tribeca will be May 16 on Duane Park