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Tag archive for ‘Takahachi’
Read about Takahachi in the Tribeca Citizen Restaurant Guide.
Welcome Back! A few more doors are open
Takahachi is back after 10 weeks; Tamarind is now serving lunch and dinner; Serafina has expanded its lunch menu; and Biscuits and Bath on Hudson has reopened for grooming only.
Where in Tribeca?
Another colorful message from our neighbors. Where is this rainbow of hope? / 9 comments
TCQ&A: Peter Carey
One of only four authors to win the Booker Prize twice, Peter Carey shares his thoughts on the area, including his favorite restaurants, his fondness for Issey Miyake, and his enthusiasm for pestering the city about the fountain at City Hall Park. / 5 comments
TCQ&A: Jacob Weisberg
"My wife says I’m obsessed with local food sellers, and it’s true," says Jacob Weisberg, chairman of the Slate Group. "If I had to single out one, it would be the fresh fish from Blue Moon at the Saturday Greenmarket." / 5 comments
Based in Tribeca: Valerie Carmet Gallery
Mosaic artist Valerie Carmet shows us around her Hudson Street studio. "It's very sunny, peaceful, inspirational, full of plates, stained glass, and mixed media and materials," she says. "But mainly messy!"
TCQ&A: Claire Hollander
"I resisted SoulCycle for ages," says writer Claire Hollander, whose young adult novel, "Something Right Behind Her," has just been published. "Now I am a groupie. My older daughter thinks it is the most embarrassing thing about me."
Seen & Heard: Edible Arrangements
Coming to Duane Street. Plus: Asphalt Green non-update; all-you-can-drink concerns; Warren Street dog run fees; Franklin stoop painted. / 6 comments
TCQ&A: Marie-Joelle Parent
"I was exchanging tweets with a guy for months when I saw his name on one of the New York Times in the lobby," says news correspondent Marie-Joelle Parent. "We lived in the same building without knowing." / 1 comment
TCQ&A: Zak Profera
"I love the yomogi muffins at Takahachi Bakery," says Zak Profera, who has just launched a line of fabrics called ZAK+FOX. "It's actually made with mugwort root, and it tastes far better than it sounds."
TCQ&A: Dan Kohn
"My wife and I were blown away by the private magic show at the Theater Bar. I'm somewhat of a connoisseur of sleight-of-hand tricks, but even sitting three feet from the magician and taking part in each trick, we had no idea how he did any of them."
TCQ&A: “You Heard About the Pedicab With the Stripper Pole, Right?”
Patrick Parrish, owner of modernist gallery Mondo Cane, shows us around his Tribeca—including where he won't order from anymore and who had one heck of a birthday party.
TCQ&A: “Tribeca Is Like Mr. Rogers’ Neighborhood”
Torly Kid's Carol Adams shows us around her Tribeca—including how she met Will Smith and where she goes for hot pretzels.
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I just wish some of these Citibike stands could be moved to allow some of these restaurants the ability to... — JulieW / Locanda Verde is going whole hog on curbside dining
Soon as you are ready to ship, put me on your list! It’s a great day to be a “Seawolf!”... — Harold Bost / Made in Tribeca: Island Ice NYC
Agreed.... It makes the streets feel more like a living part of the city. Putting the tables and chairs in... — Marcus / Locanda Verde is going whole hog on curbside dining
Fantastic. Love how creative all of these restaurants are getting and an infinitely better use of street space than car... — person / Locanda Verde is going whole hog on curbside dining
It takes years and years to understand the bagel, but you can perfect it in a matter of weeks? Is... — Bagel Bubula / Bubby’s isn’t just for pies anymore
It takes years and years to understand the bagel. Ron perfected the bagel in a matter of weeks. It is... — Bruce Ehrmann / Bubby’s isn’t just for pies anymore
Warren Streets, Washington Square Park and Penny Park are full of rats. You can even spot them during daytime. — Sofia / Bring on the Cats: Rodents of Unusual Size roaming the streets