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Tag archive for ‘Takahachi’
Read about Takahachi in the Tribeca Citizen Restaurant Guide.
Seen & Heard: Spring party at Duane Park Saturday
Plus cooking classes at 42 Walker's commercial kitchen; Takahachi launches new Brooklyn location; name the new Governors Island ferry! / 1 comment
TCQ&A: Melanie Dunea
The longtime Tribecan and award-winning photographer on Takahachi's best salad, her UPS man's YouTube channel, and hidden neighborhood treasures.
Seen & Heard: Le Gratin is open
Plus the Pace tower is on its way up; Takahachi is open for lunch; the Mexican on Greenwich is coming soon... / 1 comment
Welcome Back! A few more doors are open
Takahachi is back after 10 weeks; Tamarind is now serving lunch and dinner; Serafina has expanded its lunch menu; and Biscuits and Bath on Hudson has reopened for grooming only.
Where in Tribeca?
Another colorful message from our neighbors. Where is this rainbow of hope? / 9 comments
TCQ&A: Peter Carey
One of only four authors to win the Booker Prize twice, Peter Carey shares his thoughts on the area, including his favorite restaurants, his fondness for Issey Miyake, and his enthusiasm for pestering the city about the fountain at City Hall Park. / 5 comments
TCQ&A: Jacob Weisberg
"My wife says I’m obsessed with local food sellers, and it’s true," says Jacob Weisberg, chairman of the Slate Group. "If I had to single out one, it would be the fresh fish from Blue Moon at the Saturday Greenmarket." / 5 comments
Based in Tribeca: Valerie Carmet Gallery
Mosaic artist Valerie Carmet shows us around her Hudson Street studio. "It's very sunny, peaceful, inspirational, full of plates, stained glass, and mixed media and materials," she says. "But mainly messy!"
TCQ&A: Claire Hollander
"I resisted SoulCycle for ages," says writer Claire Hollander, whose young adult novel, "Something Right Behind Her," has just been published. "Now I am a groupie. My older daughter thinks it is the most embarrassing thing about me."
Seen & Heard: Edible Arrangements
Coming to Duane Street. Plus: Asphalt Green non-update; all-you-can-drink concerns; Warren Street dog run fees; Franklin stoop painted. / 6 comments
TCQ&A: Marie-Joelle Parent
"I was exchanging tweets with a guy for months when I saw his name on one of the New York Times in the lobby," says news correspondent Marie-Joelle Parent. "We lived in the same building without knowing." / 1 comment
TCQ&A: Zak Profera
"I love the yomogi muffins at Takahachi Bakery," says Zak Profera, who has just launched a line of fabrics called ZAK+FOX. "It's actually made with mugwort root, and it tastes far better than it sounds."
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I pass by 100 Gold a couple of time a week. At street level it seems dank and squat, and... — Gary / City moving forward with development of 100 Gold
Lovely and well deserved -- keep up the good work, Adger! — John Willenbecher / Catching up with Adger Cowans on his 90th birthday
FIDI is ringed along the coastline by terrific green space; has green pockets like Bowling Green, the Elevated Acre, City... — Manhattanmommie / City moving forward with development of 100 Gold
I do wonder about all of the new residences going into FiDi given there is virtually no green space, very... — Heide Fasnacht / City moving forward with development of 100 Gold
Zucker's is still my go to bagel source! — Robert Ripps / Bagel Wars: Ess-a-Bagel coming to Murray Street
Shinola had a cafe in the front when it opened, but then the cafe part closed, like, 10 years ago.... — PGCNYC / Seen & Heard: Drip coffee at Shinola
Similar background, the same thought. Saddens me a bit. I haven't tried the Utopia Bagels shop on 34th, which may... — Mulciber / Bagel Wars: Ess-a-Bagel coming to Murray Street