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Tag archive for ‘Taste of Tribeca’
Taste of Tribeca Tip #7: Good Food Is Slow Food
Alberto Polo of Farinella Italian Bakery & Pizzeria suggests you take your time in the kitchen: "Our flame is always low," he says. "Well, not to boil water."
Taste of Tribeca #6: When Applying Sauce, Use Your Noodle
M1-5's John Sierp on how to sauce pasta: "When I go to a restaurant and they don't do this, it drives me crazy."
Taste of Tribeca Tip #5: Prep Like a Pro
Marc Forgione, of the eponymous restaurant on Reade Street, shares two tips—one he recently taught someone, and one he recently learned.
Taste of Tribeca Tip #4: Fresh Pasta Shouldn’t Be Too Fresh
Giovanni Tenace, the chef at Roc and a participant in this year’s Taste of Tribeca, shares his secret for making fresh pasta.
Taste of Tribeca Update
The folks at Taste of Tribeca have been working hard: The number of participating restaurants has grown tremendously since I last checked. Plus: You could win a vintage ToT T-shirt.
Seen & Heard: “Jersey Shore” the Restaurant
Coming to Tribeca: Muscle Maker Grill and fancy OLighting • One lump or two? • High-end fashion deals • Two-for-one night at "Glee Club" • Doing good while eating well / 6 comments
Taste of Tribeca Tip #3: Back to the Cutting Board
How to slice and dice like a pro, by Russell Moss, the chef at Cafe 92YTribeca and a participant in this year’s Taste of Tribeca. / 1 comment
Taste of Tribeca Tip #2: Method to the Mashedness
How to make mashed potatoes that are "creamy, fluffy, and yummy," by City Hall’s Henry Meer, a participant in this year’s Taste of Tribeca. / 1 comment
Seen & Heard: Meatball Madness
Plus: Jazzercise on Leonard • A new bike studio in the works • Magic classes and more at Body & Mind Builders • Louis Vuitton • Intérieurs' new space
Taste of Tribeca Tip #1: Bake Beforehand
How to make your dinner-party dessert less stressful without sacrificing that all-important deliciousness, by Tribeca Treats's Rachel Thebault, a participant in this year's Taste of Tribeca.
Taste of Tribeca: Buy Tix Now and Save
Tickets are on sale for the 16th-annual Taste of Tribeca—one of the major events in the neighborhood, benefitting P.S. 150 and P.S. 234, it's scheduled for May 15. The sooner you buy, the more you'll save! Plus: which restaurants have signed on so far. / 1 comment
CB1 Tribeca Committee: The Unofficial Minutes
Small trucks allowed to come through the Holland Tunnel as of Jan. 3 • Biddy Early's making efforts to sober up • Details on the swanky new bar coming to the Grace space • Taste of Tribeca • Square Diner
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Even though the location was busy, the setup isn’t aligned with the renewed architectural focus of the brand. There is... — Matt / Starbucks at West Broadway and Chambers will close tomorrow
Spas……we need more nail spas. — Francesco / Starbucks at West Broadway and Chambers will close tomorrow
You are absolutely right. Tribeca has become a soulless land of chain cafés, spas and orthodontists. All about Tribeca moms... — R. / Starbucks at West Broadway and Chambers will close tomorrow
Looking at other people = fun. Being looked at = not so fun. This is (still) a gross invasion of... — Downtown Dad Again / Giving new meaning to nosy neighbor
The photograph begs the question: when is that scaffolding coming down? Seems a very very long time that it has... — George Bacon / Starbucks at West Broadway and Chambers will close tomorrow
ITS BACK BETTER THAN EVER! BEST LOCAL PLACE FOR A DRINK AND GOOD FOOD!!! CANT WAIT FOR LUNCH!!! — AA / North Bar is closing for the summer — and will reopen as something new
Since this issue is in play again, I'll opine that the "fluid boundaries between public and private space" is an... — Gary / Giving new meaning to nosy neighbor