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Tag archive for ‘Taste of Tribeca’
Seen & Heard: Moojitos?
Moomah is applying for a liquor license. Plus: Steven Alan sample sale, 2011 Taste of Tribeca, Torly Kid discount, cute ducklings and dancers, a Rioja tasting, Downtown CSA, and a gutbuster brunch. / 1 comment
Tribeca Can Consider Itself Tasted
Congratulations to the Taste of Tribeca team—entirely made of volunteers—for pulling off such a classy, fun afternoon! Now, let's dish about the food.... / 3 comments
Seen & Heard: Meatball Madness
Plus: T-shirt crafting at Torly Kid, night tennis at Hudson River Park, Sherri Shepherd at Bar Artisanal, a fantastic new lamp, and how I was made to feel very old this week / 2 comments
NKOTB: Tribeca Paint
"My dream has always been to open a hardware store in my own neighborhood,” says Andy Scheman, whose Tribeca Paint—Hardware & Home opens tomorrow in the West Broadway space that used to be Tribbles.
Taste of Tribeca: The Menu
What some of the participating restaurants will be serving at the event. Remember, each ticket gets you six tastes, so start making your lists.... Plus: Recapping the chefs' tips.
A Taste of Taste of Tribeca
I could only stay for part of this afternoon's Taste of Tribeca press preview at Marc Forgione, but I did manage to try dishes from the Harrison, Nobu, Macao Trading Co., and Acappella.... Not bad for a between-meal snack! / 5 comments
Taste of Tribeca Tip #10: The Icing on the Cake
Madeline Lanciani of Duane Park Patisserie has three tips for making icing a cake a lot less fraught.
Seen & Heard: OK Uniform
Plus: Disrespectacles to the rescue • Half-off mani-pedi • Grandaisy's new sandwich • Sharing Taste of Tribeca tickets
Taste of Tribeca Tip #9: There’s More Than One Way to Slice a Tomato
Macao Trading Co.'s executive chef, E. Chewy Cereceres, shares tips for making chicken breasts moist and coping with tiny (but delicious) Sweet 100 tomatoes.
Taste of Tribeca: Behind the Scenes
The folks organizing Taste of Tribeca—the May 15 event benefiting P.S. 150 and P.S. 234—invited me to sit in on their meeting this morning, and I have to say, I had no idea how much work goes into the event.
Taste of Tribeca Update
The updated list of restaurants participating at Taste of Tribeca is very impressive! Although it's getting interesting to note who's not participating. Do they hate children? (That was a joke!)
Taste of Tribeca Tip #8: One for Surf and One for Turf
The Palm's executive chef, Luis Nieto, used to work at Blue Water Grill—and consequently, one of his two tips is for fish, while the other is for beef. / 1 comment
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A restaurant buyout means reserving an entire dining space exclusively for your event, with no regular service. — James Bogardus / Carnegie Diner and Cafe plans approved for 200 Chambers
In the description it states "no buyout"..is that the same as no Take Out??? — John / Carnegie Diner and Cafe plans approved for 200 Chambers
Seppe is quite good. And the wait staff is super nice. — Dee / Carbs are back in the neighborhood
None of these new places are sit with friends type of places. They are all grab and go. I don’t... — Dee / Apollo Bagels is getting closer…
To the Olio e Piu owners, sincerely: please do not blight this location with fake flowers. We will welcome you... — Cw / Mr Chow is indeed closing
This is terrible news! Such a shame! — Alex / Mr Chow is indeed closing
Such a wonderful, wonderful event for both schools! (And an amazing way to taste all the restaurants in the neighborhood.)... — Tessa S / Taste of Tribeca will be May 16 on Duane Park