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History of Tribeca Buildings
Tag archive for ‘Taste of Tribeca’
Seen & Heard: Moojitos?
Moomah is applying for a liquor license. Plus: Steven Alan sample sale, 2011 Taste of Tribeca, Torly Kid discount, cute ducklings and dancers, a Rioja tasting, Downtown CSA, and a gutbuster brunch. / 1 comment
Tribeca Can Consider Itself Tasted
Congratulations to the Taste of Tribeca team—entirely made of volunteers—for pulling off such a classy, fun afternoon! Now, let's dish about the food.... / 3 comments
Seen & Heard: Meatball Madness
Plus: T-shirt crafting at Torly Kid, night tennis at Hudson River Park, Sherri Shepherd at Bar Artisanal, a fantastic new lamp, and how I was made to feel very old this week / 2 comments
NKOTB: Tribeca Paint
"My dream has always been to open a hardware store in my own neighborhood,” says Andy Scheman, whose Tribeca Paint—Hardware & Home opens tomorrow in the West Broadway space that used to be Tribbles.
Taste of Tribeca: The Menu
What some of the participating restaurants will be serving at the event. Remember, each ticket gets you six tastes, so start making your lists.... Plus: Recapping the chefs' tips.
A Taste of Taste of Tribeca
I could only stay for part of this afternoon's Taste of Tribeca press preview at Marc Forgione, but I did manage to try dishes from the Harrison, Nobu, Macao Trading Co., and Acappella.... Not bad for a between-meal snack! / 5 comments
Taste of Tribeca Tip #10: The Icing on the Cake
Madeline Lanciani of Duane Park Patisserie has three tips for making icing a cake a lot less fraught.
Seen & Heard: OK Uniform
Plus: Disrespectacles to the rescue • Half-off mani-pedi • Grandaisy's new sandwich • Sharing Taste of Tribeca tickets
Taste of Tribeca Tip #9: There’s More Than One Way to Slice a Tomato
Macao Trading Co.'s executive chef, E. Chewy Cereceres, shares tips for making chicken breasts moist and coping with tiny (but delicious) Sweet 100 tomatoes.
Taste of Tribeca: Behind the Scenes
The folks organizing Taste of Tribeca—the May 15 event benefiting P.S. 150 and P.S. 234—invited me to sit in on their meeting this morning, and I have to say, I had no idea how much work goes into the event.
Taste of Tribeca Update
The updated list of restaurants participating at Taste of Tribeca is very impressive! Although it's getting interesting to note who's not participating. Do they hate children? (That was a joke!)
Taste of Tribeca Tip #8: One for Surf and One for Turf
The Palm's executive chef, Luis Nieto, used to work at Blue Water Grill—and consequently, one of his two tips is for fish, while the other is for beef. / 1 comment
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Not just the Halal truck but the morning kiosk that sells pastry items - neither of which pays rent to... — G / Bogardus kiosk is back to square one
Because he's a criminal who deserves it — JR / Carjacking on North Moore has a happy ending…
Is there any way to ask the city to move the ugly Halal truck to relocate? Is the a place... — CB / Bogardus kiosk is back to square one
17 LEONARD has been an eye sore for so long. That and the failed japanese grocery store (H mart) on... — B / Update on the Dinosaurs of Tribeca: Unfinished buildings and abandoned lots
The headline on each of these were perfect. "The Newbie" — yes!! I would add that whenever I see "street... — Noah / Update on the Dinosaurs of Tribeca: Unfinished buildings and abandoned lots
Park Place Partners Development (the owner of 45 Park Place and the adjacent 51 Park Place lot) filed Chapter 11... — Peter G / Update on the Dinosaurs of Tribeca: Unfinished buildings and abandoned lots
BIDs are the harem eunuchs of the real estate world -- all responsibility and no authority. — James Bogardus / New group to explore the potential of a Tribeca Business Improvement District