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Tag archive for ‘Taste of Tribeca’
Seen & Heard: Moojitos?
Moomah is applying for a liquor license. Plus: Steven Alan sample sale, 2011 Taste of Tribeca, Torly Kid discount, cute ducklings and dancers, a Rioja tasting, Downtown CSA, and a gutbuster brunch. / 1 comment
Tribeca Can Consider Itself Tasted
Congratulations to the Taste of Tribeca team—entirely made of volunteers—for pulling off such a classy, fun afternoon! Now, let's dish about the food.... / 3 comments
Seen & Heard: Meatball Madness
Plus: T-shirt crafting at Torly Kid, night tennis at Hudson River Park, Sherri Shepherd at Bar Artisanal, a fantastic new lamp, and how I was made to feel very old this week / 2 comments
NKOTB: Tribeca Paint
"My dream has always been to open a hardware store in my own neighborhood,” says Andy Scheman, whose Tribeca Paint—Hardware & Home opens tomorrow in the West Broadway space that used to be Tribbles.
Taste of Tribeca: The Menu
What some of the participating restaurants will be serving at the event. Remember, each ticket gets you six tastes, so start making your lists.... Plus: Recapping the chefs' tips.
A Taste of Taste of Tribeca
I could only stay for part of this afternoon's Taste of Tribeca press preview at Marc Forgione, but I did manage to try dishes from the Harrison, Nobu, Macao Trading Co., and Acappella.... Not bad for a between-meal snack! / 5 comments
Taste of Tribeca Tip #10: The Icing on the Cake
Madeline Lanciani of Duane Park Patisserie has three tips for making icing a cake a lot less fraught.
Seen & Heard: OK Uniform
Plus: Disrespectacles to the rescue • Half-off mani-pedi • Grandaisy's new sandwich • Sharing Taste of Tribeca tickets
Taste of Tribeca Tip #9: There’s More Than One Way to Slice a Tomato
Macao Trading Co.'s executive chef, E. Chewy Cereceres, shares tips for making chicken breasts moist and coping with tiny (but delicious) Sweet 100 tomatoes.
Taste of Tribeca: Behind the Scenes
The folks organizing Taste of Tribeca—the May 15 event benefiting P.S. 150 and P.S. 234—invited me to sit in on their meeting this morning, and I have to say, I had no idea how much work goes into the event.
Taste of Tribeca Update
The updated list of restaurants participating at Taste of Tribeca is very impressive! Although it's getting interesting to note who's not participating. Do they hate children? (That was a joke!)
Taste of Tribeca Tip #8: One for Surf and One for Turf
The Palm's executive chef, Luis Nieto, used to work at Blue Water Grill—and consequently, one of his two tips is for fish, while the other is for beef. / 1 comment
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Even though the location was busy, the setup isn’t aligned with the renewed architectural focus of the brand. There is... — Matt / Starbucks at West Broadway and Chambers will close tomorrow
Spas……we need more nail spas. — Francesco / Starbucks at West Broadway and Chambers will close tomorrow
You are absolutely right. Tribeca has become a soulless land of chain cafés, spas and orthodontists. All about Tribeca moms... — R. / Starbucks at West Broadway and Chambers will close tomorrow
Looking at other people = fun. Being looked at = not so fun. This is (still) a gross invasion of... — Downtown Dad Again / Giving new meaning to nosy neighbor
The photograph begs the question: when is that scaffolding coming down? Seems a very very long time that it has... — George Bacon / Starbucks at West Broadway and Chambers will close tomorrow
ITS BACK BETTER THAN EVER! BEST LOCAL PLACE FOR A DRINK AND GOOD FOOD!!! CANT WAIT FOR LUNCH!!! — AA / North Bar is closing for the summer — and will reopen as something new
Since this issue is in play again, I'll opine that the "fluid boundaries between public and private space" is an... — Gary / Giving new meaning to nosy neighbor