Amelie Kang brought her traditional Northern Chinese dishes to Fidi, but we were slow adopters. She has now tweaked the menu to make it more familiar while sticking to her mission. / 2 comments
Wontons in red oil. Salt-and-pepper shrimp. Crispy chicken with house special sauce. Lamb with cumin. Who are you going to call? / 14 comments
Plus: Updated plan and renderings for the Battery Maritime Building; new Chinese restaurant in FiDi; St. Joseph's Chapel will close in January; light art at the Seaport District; WeWork's school project; Rolex taken at the Equinox. / 15 comments
Plus: The city council voted down Pret a Manger's Chambers Street sidewalk café; The Bedford not opening in FiDi; new Chinese fast-casual restaurant; one new phone store, maybe two; Cassini art show; a pair of television shoots. / 2 comments
Yes. The point is to keep cars out of the grid. — Tribeca Citizen / Clarity — finally — on one angle of congestion pricing for Downtown residents
If I take the Brooklyn bridge to the west side highway via chambers street (exit) will I be charged? Thank... — Abraham / Clarity — finally — on one angle of congestion pricing for Downtown residents
You mean he had never heard of the Tribeca Citizen? — Tribeca Citizen / Seen & Heard: The Tribeca Citizen, on the rocks
Missing L’Angolo and ROC — Jean / New Kid on the Block: Marky’s Caviar
Ugh - what decade is it again? So tacky and unnecessary. — Marcus / New Kid on the Block: Marky’s Caviar
Stunning find. Thank you! The Patriot was a whole orbit throughout my recent decade+ in new york. — Belen Mendoza / The Patriot has gone dark
I’m sure this spot will be a haven for caviar enthusiasts, but whether it becomes a meaningful addition to the... — FiDiGuy / New Kid on the Block: Marky’s Caviar