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Tag archive for ‘Walker’s’
Read about Walker’s in the Tribeca Citizen Restaurant Guide.
TCQ&A: “The Only Time I Haven’t Lived Here Was During College”
Perrie Samotin, the style editor at amNewYork, shows us around her Tribeca—including where she scores fashion finds and the restaurant she wishes would reopen. / 5 comments
Progress Report: Northern Tribeca
It's time once again to take stock of what's in the works. First up: Franklin Street and north, including fresh updates on the motorcycle club, Morimoto's restaurant, and French shirtmaker Xoos. 3/22 UPDATE: Xoos opening 3/24, Lolë in "a month or two." 3/24 UPDATE: Grown & Sewn is moving to Franklin. 3/25 UPDATE: Added Johnny's Cuts.
Progress Report: Opening Laterish
We've been through the businesses that seem like they might open fairly soon—now, let's take a look at the second wave. UPDATED 1/12 with info on the restaurant coming to the Chanterelle space. UPDATED 1/15 with details on what's replacing Lotus Salon on Reade. UPDATED 1/19 with a listing about women's activewear retailer Lolë. / 1 comment
How a Nutritionist Eats at… Walker’s
Yes, you can have the burger: Nutritionist Amy Shapiro explains how she orders—and why—when she dines at Walker's. / 1 comment
TCQ&A: “Jenny McCarthy Had Phone Sex in My Bed”
Elisa Casas, star of the new TV show "Girls Who Like Boys Who Like Boys," on the chef with the sexiest accent, the best Cobb salad, and the famous couple she spotted making out on the street.
TCQ&A: “I’ve Always Loved the Chicken From Cornerstone Grill”
Internet entrepreneur and floral designer Connie Connors shows us around her Tribeca—including where she hung out with Andy Warhol, the gag gift she sent her sons at camp, and the part of the neighborhood she'd like to re-engineer.
The TCQ&A: “We Could Use a Bookstore Like Dashwood”
Artist Bill Sullivan shows us around his Tribeca—including the burger that "makes most other burgers seem mediocre" and where he kicks back with a beer. / 1 comment
Progress Report: Expansions
Besides all the new businesses opening soonish and laterish, there are four expansions in the works—including an upscale restaurant for south Tribeca.
The TCQ&A: “We Used to Close the Streets for Cookouts”
Writer and occasional peony vendor Wickham Boyle shows us around her Tribeca—including where she buys tutus for her goddaughter, the mini Bilbao Guggenheim, her run-in with John Kennedy, and what the neighborhood was like 30 years ago. / 1 comment
Progress Report: Restaurants in the Works
If I have a hard time keeping track of all the restaurants currently in development, then it must be near impossible for anyone less obsessive. So here's a recap of what's coming.... / 8 comments
CB1 Tribeca Committee: The Unofficial Minutes
The CB1 Tribeca committee discusses one-way tolls on the Verrazano-Narrows Bridge, liquor-license applications for Duane Street and the Pig-N-Whistle space, a newsstand at W. Broadway and N. Moore, drunk Pace students, and more.
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In the description it states "no buyout"..is that the same as no Take Out??? — John / Carnegie Diner and Cafe plans approved for 200 Chambers
Seppe is quite good. And the wait staff is super nice. — Dee / Carbs are back in the neighborhood
None of these new places are sit with friends type of places. They are all grab and go. I don’t... — Dee / Apollo Bagels is getting closer…
To the Olio e Piu owners, sincerely: please do not blight this location with fake flowers. We will welcome you... — Cw / Mr Chow is indeed closing
Seeing as Starbucks and other chains tried and failed to replace the bagel place, that is a reasonable hypothesis. — James Bogardus / Apollo Bagels is getting closer…
I think the bagel place is replacing Starbucks and other coffee chains as a place to grab coffee and a... — Amy G. / Apollo Bagels is getting closer…
Lynda I signed up for the 5/17 class. I'll see you then!!! Here is the link to sign up if... — HB / Massive underground spa and meditation space coming to Broadway and White