Newsletter: May 21

BUBBY’S WILL START SERVING SATURDAY
The Tribeca OG will be offering many of its tried and true favorites plus some new items tailored for the times, such as pie dough, pie making kits and frozen biscuits.

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EDWARD’S OPEN FOR TAKEOUT AND DELIVERY
The neighborhood stalwart — nearly two decades! — is back with a delivery and takeout menu available by calling or on delivery apps.

OPEN LETTER: RESTAURANTS NEED GOVERNMENT HELP
Ron Silver, the founder and owner of Bubby’s, on what is at stake for our neighborhood and beyond if the city’s restaurants and their thousands of employees are not offered some significant support.

COVID 19: THESE EIGHT WEEKS IN PICTURES
As the streets emptied in March, Tribeca resident Albert C. Lee started taking photos on his commute home from Midtown, creating a collection of shots of a hollowed out city.

WORKSPACE/BAR COMING TO VESTRY AND HUDSON
A proposal for a tavern at the former Schoolhouse Electric space will be reviewed by CB1 in June; in the meantime the plan is a work and meeting space with liquor and snacks.

SEEN & HEARD
Adding to the list of reopening coffee shops: Cafe Atelier, on Hudson and Franklin; and adding to the list of broken storefront windows: Jr. Sushi, Kori and The Drug Store.

POETRY ABOUT 9/11 THAT REVERBERATES TODAY
Local resident and BMCC professor Cheryl J. Fish has released a collection of poetry that discusses shared trauma and environmental crises.

IN THE NEWS
Ode to the Brooklyn Bridge: Architects Marion Weiss and Michael Manfredi give a virtual tour of the bridge; local principals chat about remote learning; a former Tribecan and her mark on the art world.

 

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