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Taste of Tribeca Tip #7: Good Food Is Slow Food
Alberto Polo of Farinella Italian Bakery & Pizzeria suggests you take your time in the kitchen: "Our flame is always low," he says. "Well, not to boil water."
Seen & Heard: Blank Space
Space on White giving space away • Tribeca Retail Club pix • Lower Manhattan construction map • Spa deals • Duncan Sheik • Peat Week at Brandy Library
Taste of Tribeca #6: When Applying Sauce, Use Your Noodle
M1-5's John Sierp on how to sauce pasta: "When I go to a restaurant and they don't do this, it drives me crazy."
In the News: Theater Bar
Plus: Fraunces Tavern to get a new restaurant • CB1 passes a resolution on schools • Tribeca Grill gets some love • Megu makes big bucks • Karen DeMasco makes maple-syrup pineapple • And more
Coming Up: April 2 to May 2
This weekend in Tribeca: Tamarind Tribeca to soft-open • Bodybuilding championships • Jewmongous Passover Extravagana • Madeline • Lower Manhattan Community Church's first public service (and Easter egg hunt) • Short comedy films • More / 2 comments
Taste of Tribeca Tip #5: Prep Like a Pro
Marc Forgione, of the eponymous restaurant on Reade Street, shares two tips—one he recently taught someone, and one he recently learned.
In the News: FiDi Crane Accident
Plus: The coyote's fate • NYT reviews the Battery Park City Library • Checking out the Smyth • "Ticked-Off Trannies With Knives" / 1 comment
Taste of Tribeca Tip #4: Fresh Pasta Shouldn’t Be Too Fresh
Giovanni Tenace, the chef at Roc and a participant in this year’s Taste of Tribeca, shares his secret for making fresh pasta.
Coming Up: March 26 to April 25
What's going on this weekend: New soul band Ghost Star • Tribeca Retail Club shopping party • Joseph Arthur and Keren Ann • Nina Simone on film • David Lynch's "Mulholland Drive" • Sing-along "Teen Witch" • Rocknoceros • Much more
Taste of Tribeca Update
The folks at Taste of Tribeca have been working hard: The number of participating restaurants has grown tremendously since I last checked. Plus: You could win a vintage ToT T-shirt.
Seen & Heard: “Jersey Shore” the Restaurant
Coming to Tribeca: Muscle Maker Grill and fancy OLighting • One lump or two? • High-end fashion deals • Two-for-one night at "Glee Club" • Doing good while eating well / 6 comments
Taste of Tribeca Tip #3: Back to the Cutting Board
How to slice and dice like a pro, by Russell Moss, the chef at Cafe 92YTribeca and a participant in this year’s Taste of Tribeca. / 1 comment
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I’m officially a senior citizen and I have to tell you if me and my buddies from the Bronx had... — John Gallagher / Carjacking on North Moore has a happy ending…
Blame those in charge, including our mayor. Mamdani pledged support for NYC street vendors. Now they’re facing a crackdown. https://gothamist.com/news/mamdani-pledged-support-for-nyc-street-vendors-now-theyre-facing-a-crackdown... — Marcus / In the News: More on the counterfeit vendors of Canal Street
UN report on counterfeiting and organized crime: https://www.unodc.org/toc/en/crimes/counterfeit-goods.html — Marcus / In the News: More on the counterfeit vendors of Canal Street
Society has lost its mind letting people walk around outdoors with masks on as if it's not obviously insanely suspicious.... — person / Carjacking on North Moore has a happy ending…
I'm okay with extra reinforcing, recalling what happened at Pfizer's residential conversion on 42nd Street. Demolition could have been dusty... — Gary / Construction Update: 100 Franklin / 250 Church
I am curious how they came to the decision to rehabilitate the existing structure rather than just tear it down.... — Reademan / Construction Update: 100 Franklin / 250 Church
There is widespread agreement that the illegal Canal vendors are destroying the quality of life for local residents because they... — lowrider / In the News: More on the counterfeit vendors of Canal Street