In the News: Roxy kicks out Rich
Plus the story behind the artists who created Mother Cabrini; McDonald's CEO comes to Tribeca; Sant Ambroeus as fashion power cafe. / 1 comment
Seen & Heard: Hope, under construction
Two new restaurants are moving forward despite the pandemic; an arch worthy of a holiday pose at Cafe Atelier; a virtual open house at JCP pre-school. / 1 comment
Here’s why BASIS Independent Schools are among NYC’s top private schools
Built from the top education systems around the world, the BASIS Curriculum inspires mastery in diverse disciplines—including engineering, Mandarin, logic, economics, humanities, performing arts, and more. / Sponsored
Cocoon has opened in the Best Market Space
The former supermarket provides 16,000 square feet of play and learning space over two levels and activates that stretch of Greenwich again. / 27 comments
Sant Ambroeus at Brookfield opens today
The downtownest outlet of the Italian import known best for its Upper East Side restaurant will open today at Brookfield on the West Street side with its coffee bar only. / 1 comment
Wyeth has closed its store on Canal
The brand was founded here in 1994 by John Birch, and now is operating out of its Bushwick workshop and Sagaponack showroom. / 2 comments
Newsletter: November 9
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We’re back, baby.
What a great day to be a New Yorker. Here's to today's clear skies and a wish for many more to come. / 11 comments
Where in Tribeca?
This guy sums up my mood today, even though I can't endorse the defacing of this spot's roll-down gate. Where is he? / 4 comments
It shouldn’t be long now.
Please. And Frenchette Bakery says: hang in there. / 6 comments
In the News: The Odeon’s curbside social hierarchy
Plus riding the rails in the pandemic era; retreating to the beaches; tech companies rethink the office (again). / 13 comments
Seen & Heard: Lambert & Fils at Duane?
Looks like the Montreal-based lighting designers are moving in; lines grow at CityMD; pedestrians get a button to push on Chambers. / 3 comments








Two more places I won't be visiting on the Canal Street nightmare. — Marcus / Five Guys and Fluffies Hot Chicken are open on Canal
Just going to say that some work can’t be done in increments. Interestingly enough there’s probably infrastructure there from water,... — John Gallagher / Construction making progress on Greenwich?
Now if only the city would do something about the open air drug markets that have interwoven with the counterfeit... — Matt / Five Guys and Fluffies Hot Chicken are open on Canal
Thank you for the note about Evelyn! We went last night and had a great time. They had great food,... — Christine Hall / Seen & Heard: Shoutout to the PS 234 gardeners
You folks are making me look good! everyone I've ever sent to Pepolino absolutely loved it . It has been... — Tony L / Spotlight: 25 years of Pepolino
BNY is doing a full facade replacement on that building, which will have multi-year scaffolding, sidewalk closures and partial street... — Tribeca / Construction making progress on Greenwich?
We carried it out the other night. Very impressed with the freshness and flavors. The Trifle picture is a bit... — dan / First Impressions: THISBOWL