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Tag archive for ‘Andrew Carmellini’
Progress Report: Summer 2014
A rundown of the restaurants, shops, fitness studios, and more expected to open in greater Tribeca—with new updates on Gourmet Garage, Parm, Añejo, Dojo Tribeca, Juice Press, and more. / 4 comments
Seen & Heard: The Smyth Hotel Is Getting a Facelift
Plus: Tennis court intrigue; dry cleaners said to be moving; tugboat photo exhibit; free kayaking starting Friday. / 3 comments
Carmellini Restaurant Confirmed for the Smyth
As you read here first months ago. And possibly with a farm-to-table theme. / 1 comment
EXCLUSIVE: The Most Exciting Restaurant News of the Year
Tribeca's most popular chef is taking over the old Plein Sud space at the Smyth hotel.... / 10 comments
Seen & Heard: Leonard Street Demolition
Plus: Progress at 449 Washington; Reade Street Pub loss; Blaue Gans on TV; Beach Street penthouse; an OpenTable wish; Apexart's space art.
In the News: Amateur Lap Dancing on Murray
Plus: Making the case for New Amsterdam Market; Tribeca then vs. now; Greenwich townhouse back on the market; chef Andrew Carmellini; Best Made shop; scrap metal thieves; rendering of new building on Nassau (to be called The Lara); Aux Epices. / 1 comment
In the News: Guess Who’s Coming to Brookfield Place
Plus: Minimum sentence for drunk-driving killer; that Hudson Street parking lot; tech firms being lured downtown; Andrew Carmellini; another Seaport restaurant shuttered. / 1 comment
In the News: Blackout Photos
Plus: Hipsters don't want no truffles; rich-people problems; ways to help post-Sandy; a lawyer offers businesses assistance; volunteers helping stranded IPN tenants.
Cooking Like Nobu Matsuhisa
Once again, Adam and I attempt to make dinner using recipes from a Tribeca chef's cookbook. This time, the victim is "Nobu's Vegetarian Cookbook." / 6 comments
In the News: Millionaires for Obama
Plus: Artist Peter Sutherland; Seaport woodcarver on the ropes; multi-year deals for ballfields; Locanda Verde team goes French; Karen Walker pop-up.
Cooking Like Andrew Carmellini
All you need is the Locanda Verde chef's new cookbook, "American Flavor," right? / 1 comment
Seen & Heard: Two Cookbooks
From local chefs. Plus: Zutto closed for renovations; another Crumbs for FiDi; the Whole Foods Wellness Club, opening soon. / 1 comment
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As I see it, it all matters. A civilized city should have good solutions to all of these issues. — Marcus / Seen & Heard: PopUp Bagels facade revealed!
With Paper Source now closed inside Maman, where are people buying greeting cards/wrapping paper locally? (I want to avoid Hobby... — Sara / Seen & Heard: Maman is back open
I prefer the stickers to homeless, junkies, and excrement from dogs or humans. Focus on what matters maybe? — Thomas / Seen & Heard: PopUp Bagels facade revealed!
Agreed about the sidewalk stickers, along with the painted on / sprayed on sidewalk ads and "clever" saying. Also, what... — Marcus / Seen & Heard: PopUp Bagels facade revealed!
Those sidewalk stickers are a new out of home ad treatment; they are everywhere, they are hideous and yes, they... — nichole / Seen & Heard: PopUp Bagels facade revealed!
I love this interview. What that NC senatorial candidate said about Morris -- that he captured her voice uniquely well... — Komanoff / TCQ&A: Morris Katz
a reminder to parents and care givers: Duane Park Patisserie gives homemade treats to trick or treaters from toddlers through... — madeline c lanciani / Halloween in Washington Market Park — and more to come