The Greek fine dining restaurant from chef George Pagonis now has a name and is getting a gut-reno. / 3 comments
Top Chef finalist George Pagonis and his brother Nicholas will open a Greek restaurant focusing on seafood on Franklin and West Broadway. / 7 comments
The restaurant, a second location of one in Park Slope, opened in June in the former Distilled space on Franklin and West Broadway. / 10 comments
Chela promises to be a warm and lively spot with an original spin on familiar dishes.
Plus Brite Buy Wines is moving to a (new) local spot; 27 Park Place looking sharp; Dance with Miss Rachel opens a third location on the UES. / 3 comments
There are a slew of new shops and restaurants coming online, and I know I am missing some here so fill in the blanks and I will update. / 5 comments
Plus David Wojnarowicz at PPOW; Pier 40 site will be developed by Zeckendorfs; opposition to South End Avenue redesign. / 3 comments
It's pretty easy to prove theses are illegal goods, when was the last time you saw a Louis Vuitton or... — S / What can be done about counterfeit vendors?
The headline says "few" but I haven't seen any others. Are there? — mulciber / What’s to do about the few remaining illegal smoke shops?
Maybe it should be illegal to buy the goods. Of course, it's difficult to prove that a buyer knew they... — Marcus / What can be done about counterfeit vendors?
Would love to help. Honest question. What can we do? — Randy / What can be done about counterfeit vendors?
"Zero tolerance" is right. That requires consistent enforcement: Every time police see this happening, seize the goods, fine the vendor.... — Marcus / What can be done about counterfeit vendors?
What should be done is that the laws on vendors should be enforced. Do the vendors have a permit? Are... — Marcus / What can be done about counterfeit vendors?
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