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Tag archive for ‘First Impressions’

June 20, 2014

First Impressions: Dos Toros Taqueria

Chipotle without the walk across West Street. / 7 comments

June 19, 2014

First Impressions: Tartinery

It's the closest thing Hudson Eats has to a real restaurant, with waiter service and wine. Plus: I think Hudson Eats is getting cleaner! / 9 comments

June 18, 2014

First Impressions: Olive’s

Checking out the Soho sandwich shop's second location inside Hudson Eats at Brookfield Place. / 7 comments

June 17, 2014

First Impressions: Umami Burger

The fries really deliver at Umami Burger, but I couldn't bring myself to have a burger. So how are they? / 8 comments

Recent Comments
  • As I see it, it all matters. A civilized city should have good solutions to all of these issues. — Marcus / Seen & Heard: PopUp Bagels facade revealed!

  • With Paper Source now closed inside Maman, where are people buying greeting cards/wrapping paper locally? (I want to avoid Hobby... — Sara / Seen & Heard: Maman is back open

  • I prefer the stickers to homeless, junkies, and excrement from dogs or humans. Focus on what matters maybe? — Thomas / Seen & Heard: PopUp Bagels facade revealed!

  • Agreed about the sidewalk stickers, along with the painted on / sprayed on sidewalk ads and "clever" saying. Also, what... — Marcus / Seen & Heard: PopUp Bagels facade revealed!

  • Those sidewalk stickers are a new out of home ad treatment; they are everywhere, they are hideous and yes, they... — nichole / Seen & Heard: PopUp Bagels facade revealed!

  • I love this interview. What that NC senatorial candidate said about Morris -- that he captured her voice uniquely well... — Komanoff / TCQ&A: Morris Katz

  • a reminder to parents and care givers: Duane Park Patisserie gives homemade treats to trick or treaters from toddlers through... — madeline c lanciani / Halloween in Washington Market Park — and more to come

More...
June 13, 2014

First Impressions: Little Muenster

The good and the bad about the grilled-cheese specialists. Four down, nine to go.... Please do add your impressions of these restaurants! / 3 comments

June 12, 2014

First Impressions: Mighty Quinn’s Barbeque

The "Texalina" barbecue joint, by way of Brooklyn, is one of the most popular restaurants in the complex. Plus: The Hudson Eats cleanliness situation. / 6 comments

June 5, 2014

First Impressions: Tutto Il Giorno

Tutto il Giorno's two siblings in the Hamptons have that light, airy, East End feel, and one might naturally assume that the new Franklin Street outpost would have it, too. One would be wrong. / 3 comments

May 27, 2014

First Impressions: Bâtard

The new restaurant is in a storied space, run by a pedigreed trio. But what will the novelty-obsessed food world will make of the place? / 7 comments

May 20, 2014

First Impressions: Il Principe

The terrace is spectacular, among the best outdoor dining downtown. But can the food live up to the yachty decor and grand ambitions? / 2 comments

May 14, 2014

First Impressions: Sweet Green

The Tribeca location of Sweet Green arrives with tremendous buzz. Do the salads justify it? / 4 comments

May 7, 2014

First Impressions: El Vez

Many of you have likely been to El Vez by now—if you could get in. The 190-seat restaurant is mammoth, but since it opened April 25, I've been hearing about packed crowds and hour-long waits. Is the fuss justified? / 10 comments

April 17, 2014

First Impressions: Racines NY

An amuse-bouche east of Church? Was I dreaming? (Also: Racines NY has the capacity for 8,000 bottles of wine, with around 800 on the list at any given time.) / 2 comments

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