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History of Tribeca Buildings
Tag archive for ‘First Impressions’
First Impressions: Juice Press
The healthy chain's sixteenth location is the first with a salad bar. You may be surprised to learn that you don't need to like "rawmesan dressing" to have a satisfying meal. / 4 comments
First Impressions: Daruma-Ya
The transformation of the "Tokyo-Italian" Greenwich Grill into Daruma-Ya, an izakaya and soba restaurant, is complete. So what's it like? / 2 comments
First Impressions: Urban Outfitters
I liked the new Urban Outfitters on Broadway even though it made me feel old! / 4 comments
First Impressions: Dylan Prime
You don't have to be on an expense account—or in the mood for steak—to enjoy the revamped restaurant. / 1 comment
First Impressions: Bouley Botanical
A firsthand report of a party at David Bouley's new event space, where if you'd like a sprig of mint in your drink, the waiter will snip it from a nearby plant. / 2 comments
First Impressions: Telepan Local
Bill Telepan's new neighborhood restaurant has a casual, après-ski vibe and a fun menu of small plates, heavy on the vegetables. / 2 comments
First Impressions: China Blue
Having done my best to erase my actual first impressions of China Blue, the new Shanghainese restaurant in the Capsouto Frères space, I headed back for dinner this past Saturday night. / 15 comments
First Impressions: The Lotus Room at Tamarind Tribeca
The fancy Indian restaurant Tamarind Tribeca has turned a private dining room into a lunch and tea spot serving dosas, wraps, vegetable burgers, and more. Here's a report.
First Impressions: Bisutoro
For his second try with the Tribeca Canvas space, Masaharu Morimoto called in help from folks behind Macao Trading Co. and Los Americanos. Is the second time the charm?
First Impressions: Tablao
The new Spanish restaurant Tablao is among the most designed establishments in the area—from the wall of mirrors to the colored LEDs to the trompe l'oeil bedazzled lizard wallpaper. / 9 comments
First Impressions: Barbalu
Half of the team behind the Seaport favorite Barbarini Alimentari are back, having opened Barbalu in the same space.
First Impressions: Simit + Smith
The new Turkish chain specializes in a bagel-like bread called the simit. Yes, you can get cream cheese. / 3 comments
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I am curious how they came to the decision to rehabilitate the existing structure rather than just tear it down.... — Reademan / Construction Update: 100 Franklin / 250 Church
There is widespread agreement that the illegal Canal vendors are destroying the quality of life for local residents because they... — lowrider / In the News: More on the counterfeit vendors of Canal Street
Well said! — Robert Ripps / Demolition should start soon on the Tribeca Pharmacy building
Can we please stop calling them “vendors”!! A vendor runs a business that sells merchandise to other businesses. E.g. a... — S. / In the News: More on the counterfeit vendors of Canal Street
There are still many free attractions on Governors Island. Well worth the trip over. — JS Miller / Seen & Heard: Ess-a-Bagel getting ready on Murray
This is organized crime - it requires Federal investigation and enforcement. Every one of us should report it to the... — SoHo / In the News: More on the counterfeit vendors of Canal Street
Survey isn't saving answers -- error message saying the survey was modified by the creator pops up instructing users to... — N / New group to explore the potential of a Tribeca Business Improvement District