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History of Tribeca Buildings
Tag archive for ‘First Impressions’
First Impressions: Juice Press
The healthy chain's sixteenth location is the first with a salad bar. You may be surprised to learn that you don't need to like "rawmesan dressing" to have a satisfying meal. / 4 comments
First Impressions: Daruma-Ya
The transformation of the "Tokyo-Italian" Greenwich Grill into Daruma-Ya, an izakaya and soba restaurant, is complete. So what's it like? / 2 comments
First Impressions: Urban Outfitters
I liked the new Urban Outfitters on Broadway even though it made me feel old! / 4 comments
First Impressions: Dylan Prime
You don't have to be on an expense account—or in the mood for steak—to enjoy the revamped restaurant. / 1 comment
First Impressions: Bouley Botanical
A firsthand report of a party at David Bouley's new event space, where if you'd like a sprig of mint in your drink, the waiter will snip it from a nearby plant. / 2 comments
First Impressions: Telepan Local
Bill Telepan's new neighborhood restaurant has a casual, après-ski vibe and a fun menu of small plates, heavy on the vegetables. / 2 comments
First Impressions: China Blue
Having done my best to erase my actual first impressions of China Blue, the new Shanghainese restaurant in the Capsouto Frères space, I headed back for dinner this past Saturday night. / 15 comments
First Impressions: The Lotus Room at Tamarind Tribeca
The fancy Indian restaurant Tamarind Tribeca has turned a private dining room into a lunch and tea spot serving dosas, wraps, vegetable burgers, and more. Here's a report.
First Impressions: Bisutoro
For his second try with the Tribeca Canvas space, Masaharu Morimoto called in help from folks behind Macao Trading Co. and Los Americanos. Is the second time the charm?
First Impressions: Tablao
The new Spanish restaurant Tablao is among the most designed establishments in the area—from the wall of mirrors to the colored LEDs to the trompe l'oeil bedazzled lizard wallpaper. / 9 comments
First Impressions: Barbalu
Half of the team behind the Seaport favorite Barbarini Alimentari are back, having opened Barbalu in the same space.
First Impressions: Simit + Smith
The new Turkish chain specializes in a bagel-like bread called the simit. Yes, you can get cream cheese. / 3 comments
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Hopefully this will have some benefit for other businesses but I do have to say it was always packed. Very... — John Gallagher / Starbucks at West Broadway and Chambers will close tomorrow
I, for one, and so tired of graffiti. The art deco post office on Canal gets carefully scrubbed clean, only... — Marcus / Tribeca-branded graffiti on West Broadway
Ben If the area was pedestrianized, what would happen with emergency vehicles, Access a Ride, school buses, trash pick-up? The... — Lisa / City moving forward with development of 100 Gold
I'm sorry to hear this news. My condolences to the family. I was a regular until 2007 when we moved... — Kevin Clarke / Jerry Walker, co-owner of Walker’s and The Ear Inn, has died
It's 3:45 and the line for pillows wraps from the park around on Reade and the end is only about... — N / Seen & Heard: 24-hour golf simulators in Hudson Square
This is a real shame. They had wonderful clothes and bought my daughter’s favorite clothes there when she was a... — John Gallagher / Koh’s Kids on Greenwich has closed
Throwing the word NIMBY into the mix suggest you did engage the reasonable concerns expressed here. Worse than NIMBYism is... — Heide Fasnacht / City moving forward with development of 100 Gold