Read about Gitano in the Tribeca Citizen Restaurant Guide.
A spinoff of the popular restaurant and club in Tulum, Mexico, it's expected to be around for two years. / 1 comment
Plus: Sweaty Betty closed its Soho store; Arcade Bakery is closed Mondays for the summer; a first visit to Vietspot; a suggestion for 91 Leonard.
Plus: Activity at the long-stalled Sixth Avenue restaurant; orthodontist on the move; surprising produce at the Tribeca Greenmarket; an actor's wedding photo; "The Other Two" shoot. / 6 comments
Plus: Shoofly reopened in the Catskills; Robert De Niro bans Trump from Nobu; funky resale shop reviewed; Lower Manhattanites relatively healthy, except for the drinking; 14 White and 100 Franklin. / 9 comments
Plus: The Fourth Estate salon that was on Hudson; Dine Around Downtown food festival is next week; absurd elevator at the World Trade Center Transportation Hub; the back of 111 Murray. / 2 comments
Besides the 430-seat Mexican restaurant and bar, there will be a retail store, café, meditation circle, reflecting pool, and a community garden growing herbs and vegetables with an educational component for schools. / 8 comments
My only position used to be that residents in the zone should be exempt. I have since changed my mind... — TribecaMom / The future of congestion pricing is “now or never”
My husband and I just went here and it was fantastic. — Kelly / Catching Up With New Kids: Spa Meig
Was lucky enough to get a table there this weekend, and I was blown away with the both the quality... — James S / Upon the Palace has opened
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It’s $700 million, not $7 million. https://pix11.com/news/morning/fare-evasion-cost-mta-700-million-in-2023-watchdog-group/#:~:text=Fare%20evasion%20cost%20the%20MTA,least%20%24100%20million%20last%20year. — Reademan / The future of congestion pricing is “now or never”
If CP is supposed to be revenue for the MTA, then the MTA needs vehicles to come to the CP... — Jer / The future of congestion pricing is “now or never”