Read about Humble Fish in the Tribeca Citizen Restaurant Guide.
A few more restaurants, including some local favorites, that could not survive the pandemic. / 2 comments
"While traveling to Hawaii, my wife and I fell in love with the the culture and the food—and poke in particular," says Jonathan Chong, explaining how he chose to open a restaurant devoted to the dish of chopped raw fish and seasonings over rice. / 1 comment
Plus: Work in the former Almond restaurant space; Artists & Fleas opening a 10,000-square-foot Soho store; illegal intercity bus activity; World Trade Center pedestrian plaza; no Community Board 1 recap.
Plus: Poke restaurant on Lispenard is hiring; 100 Franklin construction; Le Relais de Venise looks close to opening; ugly Subway shop on Broome closed; Janovic still hasn't recovered from its collapsed ceiling; 1st Precinct meeting. / 1 comment
Plus: How New York Dolls was spared the wrecking ball; the New York Times reviews Cut; Summons Court is now in the Municipal Building; opening forecast for Humble Fish poke restaurant. / 7 comments
Discussed at last night's meeting: Insane Holland Tunnel traffic; the restaurant coming to the Super Linda space; The Greek's spinoff in Truffles Tribeca; Antique Garage's Church Street outpost; poke restaurant on Lispenard; proposed newsstand outside Whole Foods. / 6 comments
Poke is probably the biggest food trend in New York City right now. / 2 comments
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