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Tag archive for ‘Luke’s Lobster’
Read about Luke’s Lobster in the Tribeca Citizen Restaurant Guide.
Seen & Heard: Cadillac Causes Consternation
Plus: Frenchette could open within weeks; self-checkout at Eataly; Luke's Lobster is opening at a local food court; the new chocolate shop inside Le District. / 1 comment
TCQ&A: Patrick McGrath
The acclaimed author of "Asylum," "Spider," and now "The Wardrobe Mistress" has lived in the area for 34 years. He shares his favorite restaurants, the most romantic spot around, the new building he doesn't like, and more. / 3 comments
Seen & Heard: Luke’s Lobster Is Said to Be Considering Tribeca
Plus: The Cosmopolitan Hotel's name change is complete; Hot Rod has left his corner (but Canal Rubber lives on); Nelson Blue restaurant is now Kiwi Cuba; Lloyd Cole in concert; the Submerge marine science festival. / 1 comment
In the News: Praise for Local Wine Shops
Plus: Grilled lobster tails as street food; the 9/11 Tribute Center will move to a much larger space; Maman opening a branch at the new International Center of Photography; FiDi subway station attack.
Seen & Heard: No Hotel at 443 Greenwich
Plus: Acrid smoke at 60 Hudson; free macarons; Greenwich garage about to be demolished?; seafood festival at the World Financial Center; chefs supporting Seaport buildings; Thai opportunity. / 2 comments
In the News: Kindergarten Lottery
Plus: Downtown Community Center needs money; Trinity Church rector is leaving; Luke's Lobster; Tribeca power couple's apartment sells well. / 1 comment
Seen & Heard: Ristorante Aglio
Check out the menu (that's not it pictured). Plus: Know any good foreigners?; Girello adds to its menu; Luke's Lobster delivers.
Isn’t There Somewhere New We Can Go for Dinner?
As a matter of fact, there are new restaurants around here—and a couple that have closed. Get the full scoop in this update about the Tribeca Citizen Restaurant Guide. / 4 comments
First Impressions: Luke’s Lobster
Lobster rolls for $15: They're not huge but they're delicious—and definitely worth venturing into FiDi. / 1 comment
In the News: Shake Shack
Yep, it's opening tomorrow—with special "concrete" flavors. Plus: Sazón sues, claiming racism; DS-K's all-male cleaning staff; Luke's Lobster opening Friday; burglars with sledgehammers smash-and-grab in FiDi; firehouse petition; FiDi rents not up with the rest of Manhattan; Canal buildings for sale; new fireboat. / 3 comments
In the News: East River Park
Coming in May. Plus: 471 Washington on figurative fire; lobster roll forecast; Burnsie's latest gets a prime festival spot; artist Andy Jurinko; 70 Pine's murky future; Tania Anthony of Resale-Riches; Sophie's "crack-like" green sauce; hanging with the homeless.
On the Agendas: April 2011
Luke's Lobster in FiDi, a new building for Franklin Street, building above the Warren Street dog run, and more: What CB1 will be discussing this month. / 6 comments
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Found the article with that quote. https://www.amny.com/news/fashions-private-eye-targets-canal-st-s-counterfeit-bags/ The article dates back to 2008, and yet no progress has been made... — Marcus / What can be done about counterfeit vendors?
Good point. I remember there was an old interview when the interviewer asked one of the junk buyers, "Did you... — Marcus / What can be done about counterfeit vendors?
It's pretty easy to prove theses are illegal goods, when was the last time you saw a Louis Vuitton or... — S / What can be done about counterfeit vendors?
The headline says "few" but I haven't seen any others. Are there? — mulciber / What’s to do about the few remaining illegal smoke shops?
Maybe it should be illegal to buy the goods. Of course, it's difficult to prove that a buyer knew they... — Marcus / What can be done about counterfeit vendors?
Would love to help. Honest question. What can we do? — Randy / What can be done about counterfeit vendors?
"Zero tolerance" is right. That requires consistent enforcement: Every time police see this happening, seize the goods, fine the vendor.... — Marcus / What can be done about counterfeit vendors?