Plus the making of Gotham Park; King's College dorm to become a boutique hotel; the legacy of James Kent. / 7 comments
A born and raised downtown kid, he started his career as a 14-year-old apprentice to David Bouley and went on to work for every great chef of that generation before opening his own celebrated restaurants. / 1 comment
Plus several local galleries buy an upstate property for a new exhibition space; a restaurant saga in more ways than one; wine bar and lighting showroom combined. / 4 comments
Five local restaurants win prizes for their wine lists from an international rating organization.
Michelin released its new additions to its list of stars last night, and among the 19 restaurants in the city that received a star or more, five are in Tribeca or Fidi. / 2 comments
The team has taken four floors at the top of the building for a chef-driven fine dining restaurant, two floors of private dining, and a cocktail bar with a wraparound terrace.
The Fidi restaurant now has brunch and a Michelin star, and the partners are finalizing plans for their four-story restaurant at the top of 70 Pine. / 4 comments
James! Thank you ! I love the photo. — Native NYer / Upon the Palace has opened
So by extension, ill will toward the future employees of Hobby Lobby? — Bobbie / Seen & Heard: Hobby Lobby construction happening?
Smartphones and doom scrolling has sucked the life out of our kids. Sometimes you need reminders like this to really... — hmmm / Capturing the lives of Tribeca youth before smartphones took hold
How many times, on a summer afternoon, did I sit on the doorsill at Dudley's Paw with Dudley beside me.... — John Willenbecher / Seen & Heard: Hobby Lobby construction happening?
Yum yum. Looking forward to going here! — SW / Upon the Palace has opened
Yes!!!! My lady and I have been BEGGING for one of these!!!! — Jack Gaff / Chambers Street Wines is opening a wine bar on… Chambers
so, no RIOTS or claims of a “rigged election”; is that the point? 🤔 — baba galacticus / It’s quiet out there