A born and raised downtown kid, he started his career as a 14-year-old apprentice to David Bouley and went on to work for every great chef of that generation before opening his own celebrated restaurants. / 1 comment
Plus several local galleries buy an upstate property for a new exhibition space; a restaurant saga in more ways than one; wine bar and lighting showroom combined. / 4 comments
Five local restaurants win prizes for their wine lists from an international rating organization.
Michelin released its new additions to its list of stars last night, and among the 19 restaurants in the city that received a star or more, five are in Tribeca or Fidi. / 2 comments
The team has taken four floors at the top of the building for a chef-driven fine dining restaurant, two floors of private dining, and a cocktail bar with a wraparound terrace.
The Fidi restaurant now has brunch and a Michelin star, and the partners are finalizing plans for their four-story restaurant at the top of 70 Pine. / 4 comments
Happy to know about any Juneteenth celebrations in the neighborhood. Next time tell me in advance. — Tribeca Citizen / A midsummer day at Rockefeller
I have to agree here. Barely a mention.. And the park looked really bad after the Midsummer festival. Two days... — B.Thompson / A midsummer day at Rockefeller
Juneteenth came and went without a photoessay of all the rich celebrations in Tribeca. Not very inclusive. — Steve C / A midsummer day at Rockefeller
Yes, I am honored and lucky to run these shots. — Tribeca Citizen / A midsummer day at Rockefeller
These elaborate and expensive plans are based on the mistaken belief that BPC and Tribeca are at much greater risk... — Jon / Battery Park City’s new resiliency plans for Tribeca
With the introduction of the Slate menu, Laughing Man unfortunately had what was probably the best BEC sandwich in Tribeca... — Talg / Seen & Heard: Duane Park Patisserie is back open
Claudine is such a fantastic photographer! — K / A midsummer day at Rockefeller