Read about The Harrison in the Tribeca Citizen Restaurant Guide.
"The tortilla soup at MaryAnn's is the area's best-kept secret," says Kalyn Johnson Chandler, founder of the effie's paper line of stationery. "My husband is a fantastic cook and his tortilla soup is one of my favorites, but MaryAnn's is a good substitute." / 1 comment
Half of it, anyway. Plus: Barry's Bootcamp opening date; "Tribute in Light" test; food event in Foley Square; Junot Diaz; Greenmarket report; Gary Graham. / 4 comments
Plus: Bikes in City Hall Park; Backyard Chicken goes kaput; Jehangir Mehta on "The Next Iron Chef"; swimming in the Hudson. / 6 comments
Because what Tribeca really needs is a gold store. (Updated: Is this happening or not?) Plus: New York by Gehry plaza; a special offer from the Harrison; Greenmarket report; beans. / 2 comments
Plus: Aamanns/Copenhagen waiting on permits; Harrison closed for renovations; Kaffe 1668 serving breakfast; HomBoms toy store update. / 1 comment
More intel on the changes at the deli. Plus: The Harrison gets frisky; looking for jewelry repair and a roof-deck design help; anyone need a sauna? / 3 comments
It's been a while since I gathered together a bunch of things (mostly foods) I'm feeling. Let the good vibes roll.... / 3 comments
"Tribeca could really use a great Mexican place. I won't name the one or two we have but let's just say, they're not up to par." / 3 comments
A peek at three new restaurants, the brouhaha over 116 Duane, a possible sukkah in Duane Park, complaints about a popular café, and more.
What was discussed: The bar and restaurant planned for 116 Duane (it got heated); behavior outside M1-5; the Village Light Opera Group's war with its neighbors; Zutto's reboot; JCP's event; the Rescue Mission's addition; Franklin Caffé Buon Gusto; more. / 15 comments
When I talk about enthusiasms, I mean things that have caught my attention—or in this post's case, my appetite—in a big way. / 9 comments
Patrick Parrish, owner of modernist gallery Mondo Cane, shows us around his Tribeca—including where he won't order from anymore and who had one heck of a birthday party.
Nonna Dora’s is very special. I don’t think I’ve had better pasta anywhere else in NYC. Exquisitely prepared with just... — SW / Catching Up With New Kids: Nonna Dora’s
Happy to lend our gallery space if useful for any of the groups. — Hal Bromm / Four schools stranded after building accident on Broadway
Olio e Piu is in a phase of frantic expansion. That almost always ends badly. — J / Mr Chow is indeed closing
Nonna Dora's is such a lovely addition to the neighborhood and we go there often, both with family and friends.... — TM / Catching Up With New Kids: Nonna Dora’s
Love it! So glad to have in the hood. The food is great. Decor is funky interesting. And Nicola is... — Amy S / Catching Up With New Kids: Nonna Dora’s
The role Olio e Piu will play in diverting the B+T diners from Locanda Verde is the most exciting part... — P / Mr Chow is indeed closing
Downtown dance Factory has been amazing with their ability to pivot so quickly, find alternate rehearsal spaces, and ensure that... — Natalie / Four schools stranded after building accident on Broadway