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Inside Thirty Days NY
I dropped by Thirty Days NY this afternoon—last night was the grand opening of the gallery, bookstore, and performance space—to get a better sense of the endeavor. You won't believe the book I bought....
Seen & Heard: Moonshine!
Plus: Inside Benvenuto • A rumored Met appearance • A shop rebrands itself • John Hiatt • And more
Coming Up: April 9 to May 9
This weekend in Tribeca: Kim Gordon and Thurston Moore, Fred Armisen, Raul Malo, Gary Shteyngart, Alexander Payne film festival, Jackie Robinson, afternoon tea, Holocaust Remembrance, Senator Squadron's Community Convention, more
Thirty Days of Art and Attitude
Opening tomorrow: Thirty Days NY, a pop-up gallery and performance space at 70 Franklin sponsored by Absolut. Participants include Kim Gordon and Thurston Moore, Albert Maysles, Fred Armisen, Art Spiegelman, A.M. Homes, and Scott Wilsey.
Taste of Tribeca Tip #7: Good Food Is Slow Food
Alberto Polo of Farinella Italian Bakery & Pizzeria suggests you take your time in the kitchen: "Our flame is always low," he says. "Well, not to boil water."
Seen & Heard: Blank Space
Space on White giving space away • Tribeca Retail Club pix • Lower Manhattan construction map • Spa deals • Duncan Sheik • Peat Week at Brandy Library
Taste of Tribeca #6: When Applying Sauce, Use Your Noodle
M1-5's John Sierp on how to sauce pasta: "When I go to a restaurant and they don't do this, it drives me crazy."
In the News: Theater Bar
Plus: Fraunces Tavern to get a new restaurant • CB1 passes a resolution on schools • Tribeca Grill gets some love • Megu makes big bucks • Karen DeMasco makes maple-syrup pineapple • And more
Coming Up: April 2 to May 2
This weekend in Tribeca: Tamarind Tribeca to soft-open • Bodybuilding championships • Jewmongous Passover Extravagana • Madeline • Lower Manhattan Community Church's first public service (and Easter egg hunt) • Short comedy films • More / 2 comments
Taste of Tribeca Tip #5: Prep Like a Pro
Marc Forgione, of the eponymous restaurant on Reade Street, shares two tips—one he recently taught someone, and one he recently learned.
In the News: FiDi Crane Accident
Plus: The coyote's fate • NYT reviews the Battery Park City Library • Checking out the Smyth • "Ticked-Off Trannies With Knives" / 1 comment
Taste of Tribeca Tip #4: Fresh Pasta Shouldn’t Be Too Fresh
Giovanni Tenace, the chef at Roc and a participant in this year’s Taste of Tribeca, shares his secret for making fresh pasta.
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So fortunate that nobody was seriously hurt!!! — Tribeca Local / Parking lift at Warren and West Broadway collapses, injuring attendant
This argument is a bit circular isn’t it? What was “very necessary” about destroying a neighborhood (as is apparent to... — Peter / The distance we’ve come in 25 years
The Battery Park Resiliency Project is a very necessary floodwater management project that has been fully approved. This exact same... — harryh / The distance we’ve come in 25 years
https://tribecacitizen.com/2026/06/01/an-renewed-effort-to-save-battery-park-citys-trees/ — Tribeca Citizen / The distance we’ve come in 25 years
Would've had to have been kept quiet. NYPD/other agencies wouldn't be able to identify unrelated drones in a flock of... — JT / Crowd Sourcing: Who saw the Twin Towers drone show on Wednesday night?
I want to add, like Vickery Eckhoff said, the Lutnick photo is pretty telling. Another person uploaded a pretty normal... — M / Crowd Sourcing: Who saw the Twin Towers drone show on Wednesday night?
Does anyone have the count of trees in the Battery and Battery Park City that have been felled for the... — Heide Fasnacht / The distance we’ve come in 25 years