Read about Attraversa in the Tribeca Citizen Restaurant Guide.
A few more restaurants, including some local favorites, that could not survive the pandemic. / 2 comments
CB1's Jeff Ehrlich is retiring; a giant food hall is coming to Fosun's Plaza; Buddha Bar approved, again; Marc Forgione takes the Brushstroke space; Attraversa gets a sidewalk cafe; Convene gets the Heisman. / 18 comments
Plus: New line of cannabis products from Bubby's owner Ron Silver; new buildings with fancy lobby lighting; Terra owners settle with former employees who started a similar restaurant in Chicago; Pier 25 and 26 air rights. / 1 comment
There's so much going on in the local restaurant scene right now—including the soft-opening of a stylish new café and the grand opening of an Italian restaurant—that we all need help keeping score. / 6 comments
"You could describe Attraversa"—note the new name—"as the same great atmosphere, vibe, and price point of Terra, but with more seafood and vegan options," says co-owner Tanya Hira-Passon. Check out the menu. / 1 comment
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