One of six full-service restaurants at the Tin Building, the Chinese-inspired speakeasy is tucked behind the Asian market.
The 53,000-square-foot food hall at the Seaport has full service restaurants, fast casual, retail and markets, along with private dining spaces. / 3 comments
The Japanese tableware entrepreneur started her business on N. Moore with $300 from her job as a waitress. Forty years later, she looks back on the relationships and opportunities that got her here. / 18 comments
Jean-Georges Vongerichten's giant food hall is on its way at the restored Tin Building, with 53,000 square feet of food stalls and six bars. / 10 comments
Plus Jean-Georges delivers for Thanksgiving; a trunk show of local makers on Harrison; dessert as art at Locanda Verde.
Just added to the list: An 11,000-square-foot restaurant from the team behind Locanda Verde and Little Park.
Including the canopy on the roof and a restroom with river views. Plus: Digging into the history of the building at Greenwich and Canal; new rendering for tall tower at 125 Greenwich. / 2 comments
There's been a lot of bad news lately, and I fear we haven't heard the last of it, so let's try to focus on the positive (for one post, anyway). Here are 14 things to look forward to in Lower Manhattan in the next year or two. / 10 comments
As a follow-up to the recent post about World Trade Center retail, let's take a look at what's coming to the Seaport District, as the South Street Seaport has been rebranded. The movie theater alone is reason for excitement. / 5 comments
There will be a seafood-themed marketplace in the Tin Building and a 10,000-square-foot restaurant in Pier 17.
Plus: Melt Shop opening in FiDi; Hudson River Park air rights recap; Broadway building changes hands; pro-development blogger; Tribeca galleries; fast-food fire. / 1 comment
A four-star restaurateur is opening a restaurant in the complex. Also: The food court hours and delivery, and which white-hot chef's plans sadly fell through. / 3 comments
Glad to read the clarifying comment by Judy Epstein Gage, and glad to hear David Gage will be staying in... — Marcus / Finlay + Gage has left the neighborhood
I grew up in a neighborhood with basement bagel, bakeries, long, narrow, bagel, ovens, bagelmeister’s, who really knew their craft.... — A. / Bagel Wars: Ess-a-Bagel coming to Murray Street
In our house the cart bagels are what we call "cake bagels", barely 1 step up from Lender's frozen bagels.... — Nicole Vianna / Bagel Wars: Ess-a-Bagel coming to Murray Street
Unfortunately this is true about virtually every public works project in the city. Take a walk around all of the... — Reademan / A progress report on the work in north Battery Park City
We went from ‘too many empty storefronts’ to ‘too many unlicensed smoke shops’ to ‘🥯🥯🥯🥯🥯🥯🥯🥯🥯’. That feels like progress to... — Jason / Bagel Wars: Ess-a-Bagel coming to Murray Street
This bagel Baedeker doesn't even include the ubiquitous food carts that vend breakfast essentials, including - say it - bagels.... — Gary / Bagel Wars: Ess-a-Bagel coming to Murray Street
Don’t ask me how I have this connection, but I’ve spoken to the construction manager 1:1 before (he didn't know... — Upset BPC Resident / A progress report on the work in north Battery Park City