The creative agency's new shop on Peck Slip will change the merchandise every three months. Currently featured: British designer Tom Dixon.
"We started uptown," says Alex, manager of the new Pookie & Sebastian boutique on Reade, "for the uptown girl who wants that downtown feeling."
"Opening this practice let me create exactly what I'd create for my own family," says Dr. Tiffany Otto Knipe, whose Washington Market Pediatrics has debuted in the space that was formerly Moomah. / 4 comments
Few restaurants, if any, are as committed to the farm-to-table movement as Grazin', the burger restaurant now open on Reade. Almost everything comes from the owners' farm in Ghent, N.Y., and other nearby farms. / 8 comments
A "home for the brand," the new Nexxus salon on N. Moore is also serious about being a fully functioning, top-of-the-line facility.
The new Equinox at Brookfield Place is more stylish than the Tribeca outpost—and it has views east overlooking the World Trade Center and west toward North Cove Marina and the Hudson River. Take a look around....
"To be honest, you're not going to find a lot of new stuff," says Almond co-owner Eric Lemonides. "It's just not going to be that different." What that means is a French/New American menu that's more about pleasing diners than making waves. / 1 comment
The big, bare-bones gym is only $10 a month and it's open 24 hours for most of the week.
The Hideaway vibe is intact—the same type of black-and-white rock-and-roll photos, the same cocktails, some of the same beers, and even some of the same staff. But there's a dedicated dining room and separate lunch and dinner menus.
The new incarnation of Café Bari is a café and juice bar, serving sandwiches, salads, and pastries in a small but stylish space. All in all, it's a big upgrade for the intersection of Broadway and Canal.
If you want to bend an elbow at Barleycorn, you'll have plenty of room. The new bar and restaurant on Park Place is 8,400 square feet over two floors, with seating for around 300 and 70 beers on tap. / 2 comments
Four or five times a year, interior designer Kay Douglass and her South of Market team go to France and Belgium to source antique and vintage furniture, decorative items, and more. The loot is sold at shops in Atlanta, Charleston, and now, Tribeca.
Nonna Dora’s is very special. I don’t think I’ve had better pasta anywhere else in NYC. Exquisitely prepared with just... — SW / Catching Up With New Kids: Nonna Dora’s
Happy to lend our gallery space if useful for any of the groups. — Hal Bromm / Four schools stranded after building accident on Broadway
Olio e Piu is in a phase of frantic expansion. That almost always ends badly. — J / Mr Chow is indeed closing
Nonna Dora's is such a lovely addition to the neighborhood and we go there often, both with family and friends.... — TM / Catching Up With New Kids: Nonna Dora’s
Love it! So glad to have in the hood. The food is great. Decor is funky interesting. And Nicola is... — Amy S / Catching Up With New Kids: Nonna Dora’s
The role Olio e Piu will play in diverting the B+T diners from Locanda Verde is the most exciting part... — P / Mr Chow is indeed closing
Downtown dance Factory has been amazing with their ability to pivot so quickly, find alternate rehearsal spaces, and ensure that... — Natalie / Four schools stranded after building accident on Broadway