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Tag archive for ‘Tamarind’
Read about Tamarind in the Tribeca Citizen Restaurant Guide.
Seen & Heard: The new private dining, curbside
Curbside is getting cozier with more and more private booths coming online on the street. / 1 comment
Seen & Heard: How is this going to work exactly?
Curbside dining options are getting more plentiful and increasingly elaborate, including boots and plantints and a backyard picnic set-up. And some traffic blockades. / 6 comments
The latest openings around the neighborhood
More and more places are coming alive -- and the plywood is coming down -- as the city eases into Phase 2. Plus, restaurants are already taking it to the streets and BPC opens its dog runs.
Welcome Back! A few more doors are open
Takahachi is back after 10 weeks; Tamarind is now serving lunch and dinner; Serafina has expanded its lunch menu; and Biscuits and Bath on Hudson has reopened for grooming only.
UPDATEx2: Paisley will open this Thursday with Tamarind’s executive chef
The restaurant planned for the former Dylan Prime space on Greenwich is poised to open with a new chef in charge -- Peter Beck from Tamarind. / 5 comments
Michelin-starred chef Eric McCarthy is out at Paisley
Paisley was intended to be the vehicle for the star chef, who was last the executive chef at Tamarind, and would have activated a beautiful space on Greenwich and Laight.
In the News: Danny Meyer Rooftop Restaurant Confirmed
Plus: J. Crew's Mickey Drexler chops loft price by $15 million; Jacques Torres opening a chocolate museum at his store; graphic designer Rodrigo Corral; Tamarind's no-kids-under-eight policy; school tax proposed on real estate developments.
TCQ&A: Logan Levkoff
"Whatever you might say about this neighborhood as it evolves, it will always be the place where people do know your name and care that you are around," says Logan Levkoff, a sexologist and sexuality educator. "It’s why I can’t live anywhere else." / 1 comment
In the News: Maman to Be More of a Restaurant
Plus: Former Tamarind chef and staffers get a rave for their new restaurant; bird's-eye video of Thursday's military flyover; the Staten Island Ferry as "an immersive theater experience."
TCQ&A: Ben LeBlanc
"When you can’t get away, Aire Ancient Baths is a pretty great escape," says Ben LeBlanc, founder of the Good Stock soup company, now delivering exclusively in Tribeca. "You feel like you’re made of Jell-O when you walk out." / 1 comment
TCQ&A: Clinton Kelly
"The lychee martinis at Nobu go down way too easily," says Clinton Kelly, moderator of ABC talk show "The Chew" and designer of a new tabletop line. "I've gotten myself into some serious trouble with those." / 3 comments
Seen & Heard: Fudge Pops!
Frozen fruit pops, too! Plus: the winners' circle at Babesta Cribz; New York Academy of Art; Tamarind; Golden Palominos at City Winery.
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Great gallery. Most welcome. — Heide Fasnacht / Cristin Tierney Gallery takes the ground floor at 49 Walker
Upcoming article in the New York Times will detail how Hobby Lobby is aligned with the principles of Project 2025.... — Heide Fasnacht / Hobby Lobby has installed signs on Greenwich
i personally am happy to see anyone open a retail establishment in the neighborhood. there are way too many empty... — josh / Hobby Lobby has installed signs on Greenwich
That's a very old picture, but my guess is yes, they had a sidewalk cafe permit. Those rules are now... — Tribeca Citizen / In the News: Today’s deadline for congestion pricing
Luckily, in the last few paragraphs of this post, Pam helpfully lays out why this organization is harmful. It's also... — malcolm / Hobby Lobby has installed signs on Greenwich
My wife is a big fan of Fuze House! Happy to see them come to the neighborhood — Tribeca Dad / New Kid on the Block: Fuze House
Just curious, those tables and chairs on the public sidewalk, do they have a permit? If so what are the... — R. / In the News: Today’s deadline for congestion pricing