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History of Tribeca Buildings

Tag archive for ‘Tamarind’

Read about Tamarind in the Tribeca Citizen Restaurant Guide.

November 9, 2026

In the News: The weekend home and then some

Plus a winner of a date at Holywater; Diwali at Tamarind; society cocktails on Hudson; a new tenant for 32 Avenue of the Americas.

December 22, 2020

Seen & Heard: The new private dining, curbside

Curbside is getting cozier with more and more private booths coming online on the street. / 1 comment

June 27, 2020

Seen & Heard: How is this going to work exactly?

Curbside dining options are getting more plentiful and increasingly elaborate, including boots and plantints and a backyard picnic set-up. And some traffic blockades. / 6 comments

June 23, 2020

The latest openings around the neighborhood

More and more places are coming alive -- and the plywood is coming down -- as the city eases into Phase 2. Plus, restaurants are already taking it to the streets and BPC opens its dog runs.

Recent Comments
  • The headline on each of these were perfect. "The Newbie" — yes!! I would add that whenever I see "street... — Noah / Update on the Dinosaurs of Tribeca: Unfinished buildings and abandoned lots

  • Park Place Partners Development (the owner of 45 Park Place and the adjacent 51 Park Place lot) filed Chapter 11... — Peter G / Update on the Dinosaurs of Tribeca: Unfinished buildings and abandoned lots

  • BIDs are the harem eunuchs of the real estate world -- all responsibility and no authority. — James Bogardus / New group to explore the potential of a Tribeca Business Improvement District

  • Don't we already have the Tribeca Alliance doing this work? How would this BID differ. We certainly don't need two... — BT / New group to explore the potential of a Tribeca Business Improvement District

  • I've been to Friedman's several times and agree with your evaluation of the food. It's very good, and I think... — Toni / New Kid on the Block: Friedmans

  • Read the story. — Tribeca Citizen / Carjacking on North Moore has a happy ending…

  • How is this a happy ending? I am confused by this headline as a car was stolen. — Rob / Carjacking on North Moore has a happy ending…

More...
June 5, 2020

Welcome Back! A few more doors are open

Takahachi is back after 10 weeks; Tamarind is now serving lunch and dinner; Serafina has expanded its lunch menu; and Biscuits and Bath on Hudson has reopened for grooming only.

February 3, 2020

UPDATEx2: Paisley will open this Thursday with Tamarind’s executive chef

The restaurant planned for the former Dylan Prime space on Greenwich is poised to open with a new chef in charge -- Peter Beck from Tamarind. / 5 comments

October 30, 2019

Michelin-starred chef Eric McCarthy is out at Paisley

Paisley was intended to be the vehicle for the star chef, who was last the executive chef at Tamarind, and would have activated a beautiful space on Greenwich and Laight.

March 1, 2017

In the News: Danny Meyer Rooftop Restaurant Confirmed

Plus: J. Crew's Mickey Drexler chops loft price by $15 million; Jacques Torres opening a chocolate museum at his store; graphic designer Rodrigo Corral; Tamarind's no-kids-under-eight policy; school tax proposed on real estate developments.

September 22, 2016

TCQ&A: Logan Levkoff

"Whatever you might say about this neighborhood as it evolves, it will always be the place where people do know your name and care that you are around," says Logan Levkoff, a sexologist and sexuality educator. "It’s why I can’t live anywhere else." / 1 comment

August 29, 2015

In the News: Maman to Be More of a Restaurant

Plus: Former Tamarind chef and staffers get a rave for their new restaurant; bird's-eye video of Thursday's military flyover; the Staten Island Ferry as "an immersive theater experience."

February 26, 2015

TCQ&A: Ben LeBlanc

"When you can’t get away, Aire Ancient Baths is a pretty great escape," says Ben LeBlanc, founder of the Good Stock soup company, now delivering exclusively in Tribeca. "You feel like you’re made of Jell-O when you walk out." / 1 comment

September 2, 2014

TCQ&A: Clinton Kelly

"The lychee martinis at Nobu go down way too easily," says Clinton Kelly, moderator of ABC talk show "The Chew" and designer of a new tabletop line. "I've gotten myself into some serious trouble with those." / 3 comments

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