Read about Terra in the Tribeca Citizen Restaurant Guide.
Plus new curbside dining sheds for two local restaurants; a call for suggestions for new housing sites. / 2 comments
Stafili Wine Café's location in the West Village focuses on Greek wines, coffee, crepes and panini. / 4 comments
The restaurant, which opened in 2013, will move to its sister-restaurant's space -- Sagra Pizza Bar -- across the street. / 10 comments
The new production from the folks at Terra is a delicious, well-priced, vibey addition to the neighborhood. / 9 comments
Plus: New line of cannabis products from Bubby's owner Ron Silver; new buildings with fancy lobby lighting; Terra owners settle with former employees who started a similar restaurant in Chicago; Pier 25 and 26 air rights. / 1 comment
Also on Community Board 1's November agendas: Changes to the old Super Linda atrium; St. John's Lane safety issues; Peck Slip School security and health concerns; Duane Street facade alterations; Beaver Street reversal; more.
"Whatever you might say about this neighborhood as it evolves, it will always be the place where people do know your name and care that you are around," says Logan Levkoff, a sexologist and sexuality educator. "It’s why I can’t live anywhere else." / 1 comment
Roberto Passon and Tanya Hira, the couple behind the popular Terra, are opening an Italian restaurant across W. Broadway. / 2 comments
Plus: Why Terra is closed (and for how long); Chipotle's status; Community Board 1 meeting moved; vacant storefront on Duane. / 4 comments
Plus: Get an early look at Grand Banks boat bar; proposed Leonard storefront redesign; "Magical Moments of Ballet!"; Terra uncovered and looking good.
"My kids and I live in Bubby's—we have an early dinner there at least once a week," says Kate Stewart, founder of Sourced USA, a resource for American-made artisanal products. "But I'd rather go hungry than deal with the weekend brunch madness." / 2 comments
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