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Tag archive for ‘Bâtard’
Read about Bâtard in the Tribeca Citizen Restaurant Guide.
Sneak Peek 2: Eulalie
The restaurant from Chip Smith and Tina Vaughn, of the restaurant The Simone on the Upper East Side, have opened in the former Bâtard/Montrachet space.
Sneak Peek: Eulalie
The restaurant from husband-and-wife team Chip Smith and Tina Vaughn looks like it will have a late September opening. / 3 comments
Eulalie is getting closer to opening
The restaurant from husband-and-wife team Chip Smith and Tina Vaughn will take over the space that was run for 38 years by Drew Nieporent. / 17 comments
Drew Nieporent serves his last meal at 239 West Broadway
...And reflects on 38 years in Tribeca. Tonight marks the end of an era. / 10 comments
In the News: Bâtard will close May 20
Plus a Mueller prosecutor buys a condo on N. Moore; a suit against the conversion of 55 Broad; congestion pricing is one step closer.
Celebrated restaurateur and chef coming to join Bâtard
Drew Nieporent and his restaurant group have operated a Michelin-starred restaurant out of that location since 1985, evolving with different chefs over the decades. / 10 comments
Seen & Heard: Knickerbocker Chamber Orchestra at Brookfield
Plus a panel discussion on pay equity; Bklyn Clay is open on West Street; Batard is staying the course.
In the News: Sex Diaries meets Tribeca
Plus an overview on coastal resiliency plans; Vuori coming to Soho, Bâtard makes the Guinness Book of World Records. / 2 comments
In the News: Four decades of the Nieporents in Tribeca
Plus an Easter brunch change-up (for next time); lunch with Rocco DiSpirito; Anthropologie store flooded. / 3 comments
Bâtard will open on May 5 after a long sleep
The Nieporents' first Tribeca restaurant -- opened 36 years ago -- will be back this week; Tribeca Grill opened last week and is adding a more robust sidewalk scene. / 2 comments
In the News: Seahorse alert!
Plus the saga continues at 1 Harrison; two local somms open a wine store uptown; hotels as homeless shelters across the city. / 3 comments
Seen & Heard: Josh Bach at CityStore
Plus three neighborhood chefs get rising star awards; Spectrum has a new store on Chambers; a reminder about restaurant gift cards.
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I think they do fight it, but it's apparently difficult to trace it to source and legally expensive. The designs... — Marcus / What can be done about counterfeit vendors?
Surely all forms of sweatshop labor should be abolished, and all those who try to profit it from should face... — Marcus / What can be done about counterfeit vendors?
I’m surprised that the manufacturers of the goods that are being counterfeited have not actively intervened. Why would Gucci, Hermes,... — SW / What can be done about counterfeit vendors?
Zacapa 23 is very high quality rum and yes, people still drink rum. What an odd thing to add to... — Stefanie / Seen & Heard: The Tribeca Citizen, on the rocks
Of course you’re right that these vendors have been here for decades. Fake Rolexes from a suitcase is a New... — ok / What can be done about counterfeit vendors?
I think this article does not address the problem. The smoke shop is a licensed vape store. It does not... — Raphael / What’s to do about the few remaining illegal smoke shops?
Found the article with that quote. https://www.amny.com/news/fashions-private-eye-targets-canal-st-s-counterfeit-bags/ The article dates back to 2008, and yet no progress has been made... — Marcus / What can be done about counterfeit vendors?