Read about Landmarc in the Tribeca Citizen Restaurant Guide.
Plus: Menus for Añejo's downstairs den, Abajo; Taste of Tribeca introduces a beer tasting; the first cookbook from Landmarc's Marc Murphy; Global Beat Festival at Brookfield Place; Nassau storefront rumor; Verizon building mystery. / 1 comment
Plus: Adoro Lei now delivers; Citigroup planning to build on its plaza?; Pookie & Sebastian opening; Landmarc's shadow sign; Robert Janz's arrow phase.
Plus: Tribeca Film Festival might settle uptown; mulling potential change at the North Cove Marina; another FiDi tower; People's sexiest chef; Native American jewelry.
Plus: The Robs love Arcade Bakery; Michelin Guide stars announced; Jake Gyllenhaal lives among us; quixotic Park Lane Hotel quest; Atera review; an unfortunate situation at P.S. 234. / 2 comments
"The lychee martinis at Nobu go down way too easily," says Clinton Kelly, moderator of ABC talk show "The Chew" and designer of a new tabletop line. "I've gotten myself into some serious trouble with those." / 3 comments
It was long and ugly, with hot topics including a rooftop bar at the new hotel on Broadway, 60 Hudson's noise and sidewalk shed, closing a block of Varick for a day, sidewalk cafés on side streets, and more. / 3 comments
...are opening in Brookfield Place. Plus: New chef announced for North End Grill; 67 Franklin details; Marc Murphy looks back; Greenhouse club raided; 22 Thames to be downtown's tallest residential building. / 1 comment
Plus: Tribeca Meet & Greet; community rebuilding meetings; Landmarc's tenth anniversary; 56 Leonard crane. / 1 comment
Fun for everyone, or at least people who don’t mind random pictures with snarky captions. / 2 comments
There are dishes that become so associated with a restaurant that chefs can't remove them for fear of ticking off patrons. Are the six that I'm thinking of the six that you're thinking of? / 29 comments
To celebrate their new iPhone app, the folks at Find. Eat. Drink. came up with a rundown of eight local chefs' favorite non-local restaurants.
"The tortilla soup at MaryAnn's is the area's best-kept secret," says Kalyn Johnson Chandler, founder of the effie's paper line of stationery. "My husband is a fantastic cook and his tortilla soup is one of my favorites, but MaryAnn's is a good substitute." / 1 comment
The headline says "few" but I haven't seen any others. Are there? — mulciber / What’s to do about the few remaining illegal smoke shops?
Maybe it should be illegal to buy the goods. Of course, it's difficult to prove that a buyer knew they... — Marcus / What can be done about counterfeit vendors?
Would love to help. Honest question. What can we do? — Randy / What can be done about counterfeit vendors?
"Zero tolerance" is right. That requires consistent enforcement: Every time police see this happening, seize the goods, fine the vendor.... — Marcus / What can be done about counterfeit vendors?
What should be done is that the laws on vendors should be enforced. Do the vendors have a permit? Are... — Marcus / What can be done about counterfeit vendors?
Stinks all the time there, not just in mornings. It's vile. Is it from the vendors? Also that area around... — Marcus / What can be done about counterfeit vendors?
The only reason I would approve of Chris Marte leaving the City Council would be if he became Mayor. — George Bacon / Candidates are lining up for City Council elections